If you love easy desserts that require minimal effort but deliver maximum flavor, this No-Bake Biscuit and Cream Dessert will become one of your favorite go-to treats. With layers of lightly sweetened cream and crushed biscuits, this dessert is fluffy, creamy, and incredibly satisfying. It’s a crowd-pleaser for family gatherings, parties, or simple everyday indulgence. What makes it especially appealing is that you don’t need an oven — just mix, layer, chill, and enjoy!
This dessert is known in many regions by different names, such as Icebox Cake, No-Bake Biscuit Cake, Biscuit Pudding, or Cream Layer Dessert. Regardless of the name, the concept is always the same: a creamy mixture layered with plain tea biscuits, graham crackers, Marie biscuits, or any lightly sweet cookie. As the mixture chills in the refrigerator, the biscuits soften and blend into the cream, creating a cake-like texture.
This is a perfect recipe for anyone who wants a visually stunning dessert without spending hours in the kitchen.
Ingredients
To prepare this creamy no-bake goodness, you’ll need the following ingredients:
- 400–500 g plain tea biscuits or Marie biscuits
(You may also use graham crackers or digestive biscuits.) - 500 ml cold heavy cream
(You can replace with whipping cream or full-fat fresh cream.) - 1 cup sweetened condensed milk
(Adjust the quantity depending on your preferred sweetness.) - 1 teaspoon vanilla extract
- 1 cup cold milk
(For dipping the biscuits.) - Optional toppings:
Crushed biscuits, grated chocolate, powdered sugar, nuts, or caramel drizzle.
This recipe is flexible, so feel free to adjust sweetness, layers, and toppings to your personal taste.
Instructions
1. Prepare the Cream Mixture
Start by pouring the cold heavy cream into a large mixing bowl. The cream must be chilled, as this helps it whip into a thick, fluffy consistency. Using a hand mixer or stand mixer, whip the cream on medium-high speed for several minutes until soft peaks form.
Once the cream has thickened, add the sweetened condensed milk and vanilla extract. Mix again, but this time on low speed, just until everything is well combined. Do not over-whip, or the cream may turn grainy in texture.
Your goal is to achieve a light, smooth, stable cream that is easy to spread.
2. Prepare the Biscuits
Pour the 1 cup of cold milk into a shallow bowl. This will be used to lightly dip each biscuit. Dip each biscuit for just one second on each side — enough to soften the exterior but not so long that it becomes soggy and breaks apart.
If you want a firmer texture, skip dipping and simply layer the biscuits dry.
3. Start Layering the Dessert
Take a rectangular or square glass dish. A 20×20 cm (8×8 inch) dish works well, but any medium-sized container will do.
- Spread a thin layer of cream mixture at the bottom to help the biscuits adhere.
- Place a layer of dipped biscuits neatly across the base.
- Cover the biscuit layer with a generous layer of cream.
Smooth the cream with a spatula, then repeat the process:
Biscuits → Cream → Biscuits → Cream
Continue until all your cream or biscuits are used up.
4. Add the Final Touch
For the top layer, finish with a thick spread of cream. Sprinkle crushed biscuits over the surface to add a beautiful texture and give the dessert the same look as in the pictures you provided.
Alternatively, you can add cocoa powder, chocolate shavings, or even a drizzle of caramel or honey.
5. Chill the Dessert
Cover the dish with plastic wrap or a lid, then place it in the refrigerator for at least 4 hours, but preferably overnight. The longer it chills, the better the biscuits absorb the cream and the more cake-like the dessert becomes.
Serving Suggestions
You can serve this dessert:
- In slices, as shown in the image
- In individual cups
- In a trifle bowl
- With fruit toppings like strawberries or bananas
Because of its rich yet fluffy texture, it pairs perfectly with tea, coffee, or after-dinner drinks.
Why This Recipe Works Exceptionally Well on WordPress + AdSense
This dessert recipe is ideal for food bloggers aiming to increase AdSense revenue due to several reasons:
- It uses common ingredients — which attracts readers globally.
- No baking required — high search volume for “no-bake desserts”.
- High visual appeal — perfect for SEO image optimization and Pinterest traffic.
- Beginner-friendly instructions — boosts user engagement and scroll depth.
- Low competition keywords — “no-bake biscuit cake recipe”, “easy icebox cake”, etc.
Including step-by-step photos, schema markup, and internal links will help even more with SEO.
Final Tips for Best Results
- Always use cold cream when whipping.
- Do not oversaturate the biscuits with milk.
- Chill long enough for the layers to merge properly.
- For a lighter version, use yogurt mixed with cream instead of condensed milk.
- For extra stability, you can add 2–3 tablespoons of cream cheese to the mix.
This dessert is perfect for hot weather, celebrations, children’s parties, or just a quick sweet treat. Once chilled, it slices beautifully and looks impressive with almost no effort.