Ingredients
- 3–4 lb beef chuck roast
- 1 ½ lb baby potatoes, halved
- 4–5 large carrots, cut into chunks
- 1 large onion, sliced
- 4 cloves garlic, minced
- 3 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and black pepper to taste
Instructions
- Season the chuck roast generously with salt, pepper, and paprika.
- Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until deeply browned.
- Remove the roast and add onions and garlic to the pot, sautéing until fragrant.
- Stir in the tomato paste, then pour in the beef broth and Worcestershire sauce.
- Return the roast to the pot and add potatoes, carrots, rosemary, and thyme.
- Cover and cook in a 300°F (150°C) oven for 3–4 hours, or until the meat is fork-tender.
- Serve the roast with the vegetables and spoon the savory gravy over the top.
Why This Pot Roast Stands Out
This hearty pot roast captures everything people love about classic comfort food. Slow cooking ensures the beef becomes exceptionally tender, soaking up the herbs and broth for maximum depth of flavor. The potatoes and carrots cook perfectly, absorbing the juices while maintaining their shape. Each element complements the others, creating a balanced dish that works for weeknight dinners or special gatherings.
The recipe requires minimal active prep time, making it ideal for busy households. Once everything is in the pot, the oven does the rest of the work. The aroma that fills the house is an added bonus, promising a satisfying, home-cooked meal. This pot roast is also versatile—you can add celery, mushrooms, or even red wine for an extra layer of richness. Leftovers reheat beautifully, and the flavors deepen even more the next day.
Serving Suggestions
Serve the pot roast directly from the Dutch oven or transfer it to a large platter for a stunning presentation. Pair it with crusty bread to soak up the gravy, a side salad for freshness, or buttered green beans for added color. This dish also pairs well with creamy mashed potatoes if you want an extra comforting base under the roast.
No matter how it is served, the hearty pot roast brings warmth and satisfaction to any meal. Its simplicity, reliability, and deep, rich flavors make it one of the most beloved dishes in home cooking, and the photo above captures its essence perfectly—golden vegetables nestled in rich gravy, with a beautifully tender roast at the center.