Lasagna Soup đ˛â¨ | First Time Making It⌠Definitely Not the Last!
I finally gave lasagna soup a try, and wowâwhere has this been all my life?! This was my first time making it, but I already know itâs going straight into the regular rotation. I honestly donât think Iâve ever made a soup with this much flavor in every single spoonful.
It has everything you love about classic lasagnaâthe rich, savory sauce, tender noodles, perfectly seasoned meat, and that creamy, cheesy finishâbut in cozy, comforting soup form. The broth is deep and hearty, the noodles soak up all that goodness, and when you add the cheese on top⌠absolute magic. đ§â¤ď¸
What really surprised me is how bold the flavor is. This isnât one of those âlightâ soups you forget about an hour later. Itâs filling, satisfying, and tastes like it simmered all day, even if it didnât. The kind of meal that warms you from the inside out and makes you go back for seconds (and maybe thirds).
Everyone who tried it was asking, âWhat is in this?!â and I had to laugh because itâs simple ingredients coming together in the best possible way. Perfect for busy weeknights, chilly evenings, or when youâre just craving something comforting but a little different.
Safe to say: this will NOT be the last time I make lasagna soup. If youâve been on the fence about trying it, consider this your sign. âââââ
Would you top yours with ricotta, mozzarella, or both? đ
