Shredded Beef in Gravy 🥩✨ (The kind of comfort food everyone begs for again and again!)
If you’re craving a fall-apart tender, melt-in-your-mouth meal that fills your kitchen with the most irresistible smell, this Shredded Beef in Gravy is exactly what you need. This is one of those recipes that looks simple on paper but tastes like you spent all day cooking—pure comfort, pure joy, and pure flavor in every bite.
The beef cooks low and slow until it practically shreds itself, soaking up a rich, savory gravy that’s packed with deep, cozy flavors. Spoon it over creamy mashed potatoes, fluffy rice, egg noodles, or even crusty bread—and watch plates come back empty every single time. This is the kind of dinner that makes everyone quiet at the table because they’re too busy enjoying it 😍
🌟 Why You’ll Love This Recipe
✔️ Fork-tender beef that shreds effortlessly
✔️ Rich, homemade gravy (no bland bites here!)
✔️ Perfect for busy days—slow cooker or oven friendly
✔️ Great for leftovers (tastes even better the next day!)
✔️ Family-approved, freezer-friendly, crowd-pleasing
📝 Ingredients
3–4 lb beef chuck roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 cups beef broth
1 packet onion soup mix
2 tbsp Worcestershire sauce
2 tbsp cornstarch + 2 tbsp water (for thickening)
👩🍳 Instructions
Season the beef generously with salt, pepper, garlic powder, and onion powder.
Place the beef into your slow cooker.
Pour in the beef broth, Worcestershire sauce, and sprinkle the onion soup mix on top.
Cover and cook on LOW for 8 hours (or HIGH for 4–5 hours) until the beef is fall-apart tender.
Remove the beef and shred it with two forks.
Mix cornstarch and water, stir it into the gravy, and cook until thickened.
Return shredded beef to the gravy and let it soak up all that goodness.
🍽️ Serving Ideas
✨ Over mashed potatoes
✨ On buttered egg noodles
✨ Inside toasted sandwich rolls
✨ Over rice with a side of veggies
This is one of those “save this recipe now” meals because once you make it, your family will ask for it again…and again…and again 😄
👉 Would you serve this over mashed potatoes or rice? Tell me below!
❤️ Don’t forget to LIKE, SHARE, and SAVE so you don’t lose this comfort-food favorite!
