🍪 Chocolate Chip Cheesecake Cookies Recipe (Soft, Creamy & Irresistible)
If you love classic chocolate chip cookies and you’re obsessed with cheesecake, this recipe is about to become your new favorite. These Chocolate Chip Cheesecake Cookies are everything you want in a dessert: soft, thick, creamy in the center, and packed with melty chocolate chips. Every bite tastes like a cross between a bakery-style cookie and a slice of rich cheesecake.
The best part? These cookies look fancy and taste gourmet, but they’re surprisingly easy to make at home. Perfect for holidays, parties, bake sales, or just a cozy night treat with a glass of milk ☕🍪.
⭐ Why You’ll Love These Cheesecake Cookies
Ultra soft & chewy with a creamy texture
Made with real cream cheese for authentic cheesecake flavor
Loaded with chocolate chips in every bite
No chilling required (but optional for thicker cookies)
Crowd-pleasing dessert that disappears FAST
These cookies are always the first to go—don’t be surprised if people ask for the recipe before they even finish eating one.
🧾 Ingredients You’ll Need
For the Cookie Dough:
½ cup (113g) unsalted butter, softened
4 oz (113g) cream cheese, softened
¾ cup granulated sugar
¼ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon cornstarch (for softness)
½ teaspoon baking soda
¼ teaspoon salt
1½ cups chocolate chips (semi-sweet or milk)
👩🍳 How to Make Chocolate Chip Cheesecake Cookies
Step 1: Cream the Butter & Cream Cheese
In a large bowl, beat the butter and cream cheese together until smooth and fluffy. This step is key for that cheesecake-like texture.
Step 2: Add Sugars
Mix in the granulated sugar and brown sugar until light and creamy.
Step 3: Add Egg & Vanilla
Beat in the egg and vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Step 5: Make the Dough
Gradually add the dry ingredients to the wet mixture. Mix just until combined.
Fold in the chocolate chips gently.
Step 6: Bake
Preheat oven to 350°F (175°C)
Line a baking sheet with parchment paper
Scoop dough (about 1½ tablespoons each)
Bake for 10–12 minutes, until edges are set and centers look slightly soft
Step 7: Cool & Enjoy
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. They’ll firm up slightly but stay wonderfully soft inside.
🍪 Pro Tips for Perfect Cookies
Don’t overbake – soft centers = cheesecake texture
Chill dough 30 minutes for extra thick cookies
Use room temperature cream cheese for smooth dough
Try mixing dark & milk chocolate chips for extra flavor
🔄 Variations You’ll Love
White Chocolate Cheesecake Cookies – swap chocolate chips for white chocolate
Strawberry Cheesecake Cookies – add chopped freeze-dried strawberries
Chocolate Lover’s Version – add 2 tablespoons cocoa powder to the dough
Nutty Twist – mix in chopped pecans or walnuts
🥛 How to Serve
These cookies are incredible:
Warm with a glass of milk
Slightly chilled (they taste AMAZING cold)
With coffee, tea, or hot chocolate
As a dessert platter star at parties
They also store beautifully and taste even better the next day!
📦 Storage Instructions
Room temperature: Up to 2 days (airtight container)
Refrigerator: Up to 5 days
Freezer: Freeze baked cookies up to 2 months
❤️ Final Thoughts
These Chocolate Chip Cheesecake Cookies are dangerously good. Soft, creamy, rich, and loaded with chocolate—they combine two classic desserts into one unforgettable treat. Once you make them, you’ll understand why people go back for seconds… and thirds.
If you’re looking for a cookie recipe that ranks, wows, and gets shared, this is the one 🍪✨
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