Lasagna Soup – First Time Making It, But Definitely Not the Last!
I honestly can’t believe I waited this long to try lasagna soup. After just one spoonful, I knew this recipe was going straight into my regular dinner rotation. It has everything you love about classic lasagna—the rich tomato sauce, tender pasta, savory meat, and creamy cheese—but in a cozy, comforting soup form that’s incredibly easy to make. Perfect for busy weeknights, cold evenings, or anytime you’re craving comfort food without all the layering and baking.
This was my first time making lasagna soup, and let me tell you… it will NOT be the last. The flavors are deep, hearty, and satisfying, and the leftovers taste even better the next day. If you love traditional lasagna but want something quicker, cozier, and more weeknight-friendly, this recipe is about to become your new favorite.
Why You’ll Love This Lasagna Soup Recipe
One-pot meal – minimal cleanup
All the flavor of lasagna without the work
Family-friendly and great for leftovers
Perfect for meal prep
Cozy, hearty, and incredibly satisfying
This soup checks every box. It’s thick, rich, and loaded with flavor—exactly what comfort food should be.
Ingredients You’ll Need
(Exact measurements can be adjusted to taste)
Ground beef or Italian sausage
Onion, finely chopped
Garlic cloves, minced
Crushed tomatoes
Tomato paste
Chicken or beef broth
Italian seasoning
Dried basil and oregano
Salt and black pepper
Red pepper flakes (optional)
Lasagna noodles, broken into pieces
Ricotta cheese
Mozzarella cheese, shredded
Parmesan cheese, grated
Fresh parsley or basil for garnish
How to Make Lasagna Soup (Step-by-Step)
- Brown the Meat
In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Drain excess fat if needed. - Build the Flavor Base
Add chopped onion and cook until soft. Stir in garlic and cook just until fragrant. - Add the Tomato Goodness
Mix in tomato paste, crushed tomatoes, Italian seasoning, basil, oregano, salt, pepper, and red pepper flakes. Let everything simmer for a few minutes to deepen the flavor. - Add Broth and Pasta
Pour in the broth and bring to a gentle boil. Add broken lasagna noodles and cook until tender, stirring occasionally to prevent sticking. - Finish and Serve
Taste and adjust seasoning. Serve hot with a generous scoop of ricotta, shredded mozzarella, and a sprinkle of Parmesan on top. Garnish with fresh herbs if desired.
Pro Tips for the Best Lasagna Soup
Break noodles into large pieces for that true lasagna feel
Don’t overcook the pasta—it will continue to soften
Add cheese just before serving for the best texture
Use Italian sausage for extra depth of flavor
Make it thicker by using less broth
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days
Reheat gently on the stove or microwave
Add a splash of broth if it thickens too much
This soup actually tastes even better the next day, making it perfect for meal prep.
What to Serve with Lasagna Soup
Garlic bread or crusty bread
Simple green salad
Roasted vegetables
Grilled cheese sandwiches
Final Thoughts
Lasagna soup is the ultimate comfort food—warm, hearty, cheesy, and packed with bold Italian flavors. If you’re looking for a cozy, crowd-pleasing meal that’s easy to make and impossible to resist, this is it. First time making it… but absolutely not the last.
If you try this recipe, don’t be surprised if your family asks for it again and again. It’s one of those dishes that instantly feels like home. 🍲❤️
Let me know if you want: