My Mother Passed Away Over 7 Years Ago, but Every Time I Make This Apple Pie, She Feels Close Again
My mother passed away over 7 years ago, but every time I prepare this apple pie recipe, it feels like she’s right there in the kitchen with me. The scent of warm apples, cinnamon, and butter instantly takes me back to my childhood—standing on a chair beside her, watching her hands work magic with the simplest ingredients. Some recipes are more than just food; they are memories, comfort, and love baked into every bite.
This homemade apple pie isn’t fancy or complicated. It’s honest, timeless, and made with love—just the way my mother used to make it. Whenever I serve it, people always say, “This tastes like home.” And that’s exactly what it is.
❤️ Why This Apple Pie Is So Special
It’s made with simple pantry ingredients
The apples turn perfectly soft and juicy, never mushy
The cinnamon aroma fills the entire house
It tastes even better the next day
It’s perfect for holidays, Sunday dinners, or quiet moments of nostalgia
This pie has comfort written all over it. Whether you’re baking for family, friends, or just yourself, it brings warmth to the table every single time.
🥧 Ingredients You’ll Need
For the Filling:
6–7 apples (Granny Smith or Honeycrisp work best)
¾ cup sugar (adjust to taste)
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional)
1 tablespoon lemon juice
2 tablespoons flour or cornstarch
1 teaspoon vanilla extract
For the Crust:
2 ready-made pie crusts or homemade if preferred
2 tablespoons butter (cut into small pieces)
👩🍳 How to Make This Classic Apple Pie
Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples thinly.
In a large bowl, mix apples with sugar, cinnamon, nutmeg, lemon juice, flour, and vanilla.
Place one pie crust into a greased pie dish.
Add the apple mixture evenly and dot with butter.
Cover with the second crust, seal the edges, and cut small slits on top.
Bake for 45–50 minutes, or until golden brown and bubbly.
Let cool slightly before serving.
🍎 Tips for the Best Apple Pie
Mix tart and sweet apples for deeper flavor
Let the pie rest before slicing so it sets properly
Serve warm with vanilla ice cream or whipped cream
Cover edges with foil if they brown too quickly
🕯️ More Than a Recipe
Every family has that one recipe—the one that carries stories, laughter, and sometimes tears. For me, this apple pie is a reminder that love never really leaves us. It lives on in traditions, smells, and flavors passed from one generation to the next.
If you make this pie, I hope it brings you the same comfort it brings me. Maybe it will remind you of someone special too.
💬 If you believe food holds memories, leave a ❤️ below
🥧 Would you serve this warm or cold?
