Irresistible Peanut Butter Fudge – Triple the Batch, Triple the Joy!
If you’re a peanut butter lover, you already know there’s nothing quite like the creamy, melt-in-your-mouth magic of homemade peanut butter fudge. But why settle for one batch when you can make three double batches and have enough to share with everyone (and still keep a secret stash for yourself)? This recipe is perfect for holidays, potlucks, gifts, or simply indulging in a decadent treat at home.
Making 3 double batches of peanut butter fudge may sound ambitious, but trust me, it’s easier than it seems. With just a few simple ingredients and a little patience, you’ll have mountains of rich, creamy fudge ready to delight friends, family, and co-workers.
Ingredients for Triple the Deliciousness
For 3 double batches, you’ll need:
12 cups granulated sugar
1 ½ cups unsalted butter
2 ½ cups milk (whole milk works best)
6 cups creamy peanut butter
6 teaspoons vanilla extract
Optional: 1 ½ cups chopped peanuts for added crunch
Tip: If you prefer a slightly less sweet fudge, reduce sugar by 1 cup per double batch. The fudge will still be creamy and flavorful.
Step-by-Step Instructions
Prep Your Pans: Line three 9×13-inch baking dishes with parchment paper or lightly grease them. This makes removing the fudge much easier later.
Cook the Sugar Mixture: In a large, heavy-bottomed pot, combine sugar, butter, and milk over medium heat. Stir constantly until butter is melted and sugar is fully dissolved. Bring the mixture to a gentle boil.
Boil to Soft-Ball Stage: Using a candy thermometer, cook until the mixture reaches 234–240°F (soft-ball stage). This ensures your fudge sets perfectly without being too hard or too soft.
Add Peanut Butter and Vanilla: Remove from heat, then quickly stir in peanut butter and vanilla extract until smooth and creamy. If you’re adding chopped peanuts, fold them in at this stage.
Pour and Set: Divide evenly among your prepared pans. Smooth the top with a spatula. Let cool at room temperature for several hours or refrigerate until firm.
Cut and Enjoy: Once set, lift the fudge from the pans using the parchment paper. Cut into squares and enjoy immediately—or store in an airtight container for up to two weeks.
Tips for Perfect Peanut Butter Fudge Every Time
Use quality peanut butter – natural peanut butter works, but creamy, processed peanut butter tends to give a smoother, more classic fudge texture.
Don’t rush cooling – fudge needs time to set properly; patience pays off with perfect squares that hold their shape.
Add flavors – swirl in chocolate, caramel, or even a hint of sea salt to create your own signature twist.
Gift-ready – wrap in parchment paper or festive tins for the ultimate homemade gift.
Why This Recipe Works
Making 3 double batches of peanut butter fudge may sound like a lot, but the method is simple and the results are worth it. Each bite is creamy, sweet, and packed with peanut butter flavor. Unlike some fudge recipes that turn grainy or hard, this one stays smooth and soft thanks to proper cooking and careful stirring.
Whether you’re stocking up for the holidays, preparing for a big party, or just treating yourself, this recipe delivers rich, melt-in-your-mouth goodness every time. Plus, making multiple batches at once saves time and ensures you’ll never run out of this peanut butter bliss!
Final Thoughts
There’s something truly nostalgic about homemade peanut butter fudge—it brings back memories of holiday kitchens, family gatherings, and sweet treats that you can’t wait to sneak. Tripling the batch means triple the joy, triple the smiles, and triple the love shared with those around you.
So grab your biggest mixing bowl, clear your counter, and get ready to make 3 double batches of peanut butter fudge that will disappear faster than you can say “peanut butter perfection”!
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