Toss Raw Sliced Russet Potatoes Into the Slow Cooker – You Won’t Believe How Good This Turns Out
If you’re looking for an easy slow cooker potato recipe that requires almost no prep and delivers big comfort-food flavor, this one is about to become a regular in your kitchen. I’ve been making these slow cooker sliced russet potatoes for years, and every time I do, people ask for the recipe. The best part? You start with raw potatoes—no boiling, no frying, no fuss.
This is the kind of recipe that works for busy weeknights, potlucks, Sunday dinners, holidays, and family gatherings. Just toss everything into the slow cooker, let it do the work, and come back to tender, buttery, perfectly seasoned potatoes that taste like you spent hours in the kitchen.
🥔 Why Russet Potatoes Are Perfect for the Slow Cooker
Russet potatoes are ideal for slow cooking because they:
Hold their shape without turning mushy
Absorb flavors beautifully
Turn soft and fluffy on the inside
Create a rich, comforting texture
When sliced and cooked low and slow, they soak up butter, seasoning, and any add-ins you choose, making them incredibly satisfying.
🧄 Slow Cooker Sliced Russet Potatoes Recipe
Ingredients
4–5 large russet potatoes, thinly sliced (skins on or peeled)
3 tablespoons melted butter or olive oil
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika (optional but recommended)
½ cup chicken broth or milk (for moisture)
Optional add-ins: sliced onions, shredded cheese, fresh herbs, bacon bits
🍽️ Instructions
Wash and slice the russet potatoes evenly (about ⅛–¼ inch thick).
Lightly grease the slow cooker with butter or spray.
Add the raw sliced potatoes to the slow cooker.
Pour melted butter or oil over the potatoes.
Sprinkle all seasonings evenly and toss gently to coat.
Pour broth or milk around the edges (not directly on top).
Cover and cook:
Low: 5–6 hours
High: 2½–3 hours
Stir once halfway through if possible, but not required.
Optional: Add cheese during the last 30 minutes for a creamy finish.
🧀 Easy Variations Everyone Loves
Cheesy Slow Cooker Potatoes: Add shredded cheddar, mozzarella, or Parmesan.
Garlic Herb Potatoes: Add minced garlic and fresh rosemary or thyme.
Loaded Potatoes: Finish with bacon, sour cream, and green onions.
Creamy Potatoes: Use heavy cream instead of broth.
💡 Tips for Perfect Results
Slice potatoes evenly so they cook at the same rate
Don’t overcrowd the slow cooker
Avoid lifting the lid too often
Season generously—potatoes love salt
For crisp edges, transfer to the oven for 10 minutes after cooking
🥘 What to Serve With Slow Cooker Potatoes
These potatoes pair perfectly with:
Roast chicken
Meatloaf
Pork chops
Steak
Grilled sausage
Holiday roasts
They’re also great as a stand-alone comfort dish with just a little extra butter on top.
❤️ Why Everyone Loves This Recipe
This recipe works because it’s: ✔ Budget-friendly
✔ Beginner-proof
✔ Family-approved
✔ Perfect for meal prep
✔ Made with simple pantry ingredients
It’s one of those dishes that disappears fast, and you’ll find yourself making it again and again.
If you’re cleaning out your recipe box, don’t lose this one. Toss raw sliced russet potatoes into the slow cooker once, and you’ll understand why people swear by it.
