Air Fryer Chicken Rissoles (Quick, Juicy & Irresistibly Crispy)
If you’re anything like me, you’ll fall in love with how quick and easy these Air Fryer Chicken Rissoles are. They’re juicy on the inside, perfectly golden on the outside, and made with simple pantry ingredients. Best of all? No deep frying, no mess, and dinner is ready in under 20 minutes. This is one of those recipes you’ll make once… and then keep coming back to again and again.
Whether you’re looking for a healthy air fryer chicken recipe, a fast weeknight dinner, or a kid-friendly meal, these chicken rissoles check every box. They’re great for meal prep, lunchboxes, sliders, wraps, or served with a fresh salad or fries.
Why You’ll Love These Air Fryer Chicken Rissoles
✅ Quick & easy – perfect for busy days
✅ Healthier than frying – less oil, same crunch
✅ Juicy and flavorful every time
✅ Budget-friendly ingredients
✅ Customizable with herbs, spices, or cheese
These rissoles are proof that simple food can still be incredibly delicious.
What Are Chicken Rissoles?
Chicken rissoles are seasoned ground chicken patties, similar to meatballs or burgers, usually pan-fried or baked. Using the air fryer makes them lighter, crispier, and faster—without sacrificing flavor or texture.
Ingredients for Air Fryer Chicken Rissoles
Here’s what you’ll need:
500 g (1 lb) ground chicken
1 small onion, finely grated
2 cloves garlic, minced
½ cup breadcrumbs (panko works great)
1 egg
2 tbsp milk
2 tbsp fresh parsley, chopped (or dried)
1 tsp paprika
½ tsp black pepper
1 tsp salt (adjust to taste)
½ tsp chicken seasoning or Italian herbs
1 tbsp olive oil (for brushing or spraying)
💡 Optional add-ins: grated cheese, chili flakes, grated carrot, or zucchini for extra moisture.
How to Make Chicken Rissoles in the Air Fryer
Step 1: Prepare the Mixture
In a large bowl, combine ground chicken, grated onion, garlic, breadcrumbs, egg, milk, herbs, and spices. Mix gently until just combined—don’t overmix or the rissoles will be dense.
Step 2: Shape the Rissoles
Using your hands, shape the mixture into small patties (about palm-sized). This size cooks evenly and stays juicy inside.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 180°C (360°F) for 3 minutes.
Step 4: Air Fry
Lightly spray or brush the rissoles with olive oil. Place them in the air fryer basket in a single layer.
Cook for 10–12 minutes, flipping halfway, until golden brown and cooked through.
Step 5: Serve & Enjoy
Let them rest for 2 minutes, then serve hot with your favorite sides.
How Do You Know They’re Cooked?
Internal temperature should reach 75°C (165°F)
Outside is golden and slightly crisp
Juices run clear when cut
Serving Ideas (So Many Options!)
These air fryer chicken rissoles are incredibly versatile:
🍔 In burger buns with lettuce and sauce
🥗 With a fresh green salad
🌯 Wrapped in pita or flatbread
🍟 With fries or sweet potato wedges
🥪 In lunchboxes or meal prep containers
Storage & Reheating Tips
Fridge: Store in an airtight container for up to 3 days
Freezer: Freeze uncooked or cooked rissoles for up to 2 months
Reheat: Air fry at 170°C for 3–5 minutes until warm
Pro Tips for the Best Chicken Rissoles
Grated onion keeps them extra juicy
Don’t overcrowd the air fryer basket
Light oil spray = better browning
Smaller rissoles cook faster and more evenly
Frequently Asked Questions
Can I make these without breadcrumbs?
Yes! Use oat flour, crushed crackers, or almond flour.
Can I use chicken breast mince?
Absolutely. Thigh mince is juicier, but breast works well too.
Are these good for kids?
Yes! Mild, soft, and perfect for little hands.
Final Thoughts
These Air Fryer Chicken Rissoles are the definition of a quick, reliable, and crowd-pleasing recipe. Once you try them, you’ll understand why they’re always on repeat in so many homes. Simple ingredients, big flavor, and zero stress—this is comfort food done right.
If you love easy air fryer recipes, save this one—you’ll thank yourself later
