I Don’t Buy Bread Anymore! 🍞 No Kneading, No Eggs, No Stress — Just Perfect Homemade Bread Every Time
I honestly can’t remember the last time I bought bread from the store. Once I discovered this no-knead, no-egg homemade bread, everything changed. No mixer, no special skills, no complicated steps — just simple ingredients, a bowl, and a little patience. The result? Soft on the inside, beautifully crusty on the outside, and full of real homemade flavor.
This is the kind of bread recipe that makes you feel proud. The kind you tear apart while it’s still warm, spread with butter, and suddenly realize: why was I ever buying bread in the first place?
Why This Bread Recipe Is Taking Over Kitchens Everywhere
This recipe is perfect for beginners and busy home cooks because:
✅ No kneading at all
✅ No eggs
✅ No fancy equipment
✅ Just pantry staples
✅ Crispy crust + soft fluffy inside
✅ Cheaper and healthier than store-bought bread
If you’ve ever been intimidated by bread baking, this is the recipe that will change your mind forever.
Simple Ingredients You Already Have
You only need 4 basic ingredients:
3 cups all-purpose flour
1½ cups warm water
1 teaspoon salt
1 teaspoon instant or dry yeast
That’s it. No eggs. No milk. No butter. No oil required (though optional additions are welcome).
How to Make No-Knead Bread (Step-by-Step)
1️⃣ Mix Everything
In a large bowl, combine the flour, salt, and yeast. Pour in the warm water and stir with a spoon until a sticky dough forms. Don’t overthink it — rough and sticky is exactly what you want.
2️⃣ Let Time Do the Work
Cover the bowl with a towel or plastic wrap and let it rest for 8–12 hours at room temperature. This slow rise replaces kneading and develops amazing flavor.
3️⃣ Shape Gently
After resting, the dough will be bubbly and soft. Lightly flour your hands and shape it into a round loaf. Do not punch it down.
4️⃣ Bake to Perfection
Preheat your oven to 220°C / 430°F. Place the dough on a baking tray or in a preheated covered pot. Bake for 30–35 minutes until golden brown and crusty.
Let it cool slightly… if you can wait 😄
What Makes This Bread So Good?
The long fermentation creates deep, bakery-style flavor
Steam inside the oven gives it that artisan crust
The inside stays soft, airy, and moist
It slices beautifully and toasts even better
This bread works for sandwiches, breakfast toast, soups, dipping in olive oil, or eating straight from the loaf.
Optional Add-Ins (Make It Your Own)
Once you master the basic version, try adding:
Garlic and herbs 🌿
Olive oil for a softer crumb
Seeds (sesame, flax, sunflower)
Whole wheat flour (replace up to 30%)
Each variation feels like a brand-new bread.
Storage Tips
Keep wrapped at room temperature for 2 days
Refrigerate up to 5 days
Freeze sliced bread for up to 2 months
Pro tip: Toast frozen slices directly — they’re incredible.
Final Thoughts
This recipe didn’t just save me money — it changed my kitchen routine. Fresh bread whenever I want, no stress, no mess, and no store trips. Once you try this, you’ll understand why so many people say the same thing:
“I don’t buy bread anymore.”
If you make it, tell me — did you eat the first slice plain, or with butter?
