Philly Cheesesteak Meatloaf (Juicy, Cheesy, Family-Favorite Dinner)
If you love a classic Philly cheesesteak and you love comfort-food meatloaf, this recipe is about to become a regular on your dinner table. Philly Cheesesteak Meatloaf takes everything we crave from the iconic sandwich—savory beef, tender onions and peppers, and gooey melted cheese—and bakes it into one hearty, sliceable, crowd-pleasing meal. It’s cozy, flavorful, and perfect for busy weeknights or Sunday dinners when you want something filling and familiar with a twist.
What makes this meatloaf special is how juicy and cheesy it stays. The sautéed peppers and onions melt right into the beef, adding moisture and that unmistakable cheesesteak flavor, while provolone (or mozzarella) creates a rich, creamy center. Serve it with mashed potatoes, roasted veggies, or even on a toasted hoagie roll for the ultimate comfort meal.
Why You’ll Love This Philly Cheesesteak Meatloaf
All the flavors of a cheesesteak without the mess
Juicy and tender, never dry
Cheesy inside and out for maximum comfort
Easy ingredients you probably already have
Leftovers taste even better the next day
Ingredients
1½–2 lbs ground beef (80/20 works best for juiciness)
1 medium onion, finely diced
1 green bell pepper, finely diced
2 cloves garlic, minced
1 cup breadcrumbs or crushed crackers
2 large eggs
1 cup shredded provolone or mozzarella cheese
½ cup milk
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
½ tsp paprika
Optional: sliced provolone for topping
How to Make Philly Cheesesteak Meatloaf
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
In a skillet over medium heat, sauté the onions and bell peppers until soft and fragrant, about 5–7 minutes. Add garlic and cook for 30 seconds more. Let cool slightly.
In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, and paprika. Mix gently—don’t overwork the meat.
Fold in the shredded cheese, saving a little for the top if you like.
Shape the mixture into a loaf and place it in the pan or on the baking sheet.
Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
Add sliced cheese on top during the last 5 minutes of baking if desired.
Let rest for 10 minutes before slicing to keep it juicy.
Tips for the Best Meatloaf
Don’t skip sautéing the vegetables—this adds flavor and prevents a watery meatloaf.
Use 80/20 ground beef for the best balance of flavor and moisture.
Let it rest before slicing so it holds together beautifully.
Want extra cheesesteak vibes? Serve with cheese sauce or sautéed mushrooms on the side.
Serving Ideas
With creamy mashed potatoes and green beans
Inside a toasted hoagie roll for a Philly Cheesesteak Meatloaf Sandwich
Alongside a simple salad for an easy weeknight dinner
This Philly Cheesesteak Meatloaf is comfort food at its finest—simple, satisfying, and packed with bold flavor. Once you try it, you’ll understand why it disappears so fast at the dinner table. Save this recipe, share it, and don’t be surprised when your family asks for it again and again 😋
