🔥 I NEED 100 PEOPLE TO SAY [YUMMY 🤩😋] PLEASE – THANK YOU ❤️ 🔥
Because THIS dish deserves all the love…
🍋🧄 Lemon Garlic Butter Shrimp – Better Than Any Restaurant!
If you’re looking for a quick, flavor-packed, crowd-pleasing seafood recipe, this Lemon Garlic Butter Shrimp is about to become your new obsession. Juicy shrimp, sizzling in rich butter, infused with fresh garlic and bright lemon… it’s simple, elegant, and absolutely irresistible.
This is one of those recipes that looks fancy, tastes luxurious, but comes together in less than 15 minutes. Perfect for busy weeknights, last-minute guests, or when you just want something comforting yet impressive.
👇 If this makes your mouth water, drop a “YUMMY 🤩😋” in the comments! 👇
(Help me hit 100 comments ❤️)
🌟 Why Everyone Loves Lemon Garlic Butter Shrimp
✔ Ready in minutes
✔ Made with simple pantry ingredients
✔ Low-carb & keto-friendly
✔ Perfect for dinner, lunch, or meal prep
✔ Pairs with pasta, rice, bread, or veggies
The combination of buttery garlic shrimp with fresh lemon juice creates a sauce so good you’ll want to lick the pan clean.
🦐 Ingredients You’ll Need
1 lb (450 g) shrimp, peeled & deveined
3–4 tbsp butter
4–5 cloves garlic, minced
Juice of 1 fresh lemon
Lemon zest (optional but amazing)
Salt & black pepper to taste
Red pepper flakes (optional, for heat 🌶️)
Fresh parsley, chopped
👩🍳 How to Make Lemon Garlic Butter Shrimp
Pat the shrimp dry and season lightly with salt and pepper.
Heat a skillet over medium heat and melt the butter.
Add garlic and sauté for about 30 seconds until fragrant (don’t burn it!).
Add shrimp in a single layer. Cook 1–2 minutes per side until pink and opaque.
Squeeze in fresh lemon juice and sprinkle lemon zest for extra brightness.
Finish with parsley and optional chili flakes.
Serve immediately and enjoy every buttery, garlicky bite!
🍽️ Best Ways to Serve It
✨ Over pasta or spaghetti
✨ With rice or mashed potatoes
✨ On toasted bread for dipping
✨ With roasted veggies or salad
✨ As a light keto or low-carb meal
No matter how you serve it, this dish always disappears fast.
💡 Pro Tips for the BEST Shrimp
Don’t overcook the shrimp – they cook FAST
Use fresh lemon juice (not bottled)
Add a splash of white wine for extra depth
Finish with extra butter if you love rich sauces
❤️ Final Thoughts
This Lemon Garlic Butter Shrimp is proof that you don’t need complicated ingredients to make something unforgettable. It’s cozy, zesty, buttery, and guaranteed to impress anyone who tries it.
👉 If you’d eat this right now, comment “YUMMY 🤩😋” below!
Let’s get to 100 comments and I’ll share another irresistible recipe next 😍🍤🍋
