Rustic No-Knead Rosemary Garlic Bread đ„đż
If youâve ever dreamed of baking bakery-style bread at home without kneading, mixers, or stress, this Rustic No-Knead Rosemary Garlic Bread is about to become your new obsession. With a crisp golden crust, a soft and airy interior, and the irresistible aroma of fresh rosemary and roasted garlic, this bread feels fancyâbut itâs incredibly easy to make. Perfect for beginners and seasoned bakers alike, this no-knead bread recipe delivers maximum flavor with minimal effort.
Why This No-Knead Rosemary Garlic Bread Works
The magic of no-knead bread lies in time, not effort. A slow rise allows the gluten to develop naturally, creating that chewy, artisan-style texture we all love. Adding rosemary and garlic elevates this simple loaf into something truly specialâideal for serving with soups, pasta, salads, or simply dipped in olive oil.
Ingredients Youâll Need
3 cups all-purpose flour
1œ teaspoons salt
œ teaspoon instant or active dry yeast
1œ cups warm water
1œ tablespoons fresh rosemary, finely chopped (or 1 teaspoon dried)
3â4 cloves garlic, minced or roasted
1 tablespoon olive oil (optional, for extra flavor)
How to Make Rustic No-Knead Rosemary Garlic Bread
Mix the Dough: In a large bowl, combine flour, salt, yeast, rosemary, and garlic. Pour in warm water and stir until a shaggy, sticky dough forms. No kneading required!
Let It Rise: Cover the bowl with plastic wrap or a clean towel and let it rest at room temperature for 12â18 hours. The dough will become bubbly and doubled in size.
Shape the Dough: Turn the dough onto a floured surface, gently fold it over itself once or twice, and shape into a rough ball. Let rest for 30 minutes.
Bake to Perfection: Preheat the oven to 450°F (230°C) with a covered Dutch oven inside. Carefully place the dough into the hot pot, cover, and bake for 30 minutes. Remove the lid and bake another 10â15 minutes until deeply golden.
Cool & Enjoy: Let the bread cool before slicingâif you can resist!
Tips for the Best Rustic Bread
Roasted garlic adds a sweeter, deeper flavor compared to raw garlic.
For extra crunch, sprinkle coarse sea salt or olive oil on top before baking.
This bread freezes beautifullyâslice it first for easy toasting later.
How to Serve Rosemary Garlic Bread
This loaf is perfect alongside creamy soups, hearty stews, or Italian dishes. Use it for sandwiches, toast it with butter, or dip it into olive oil and balsamic vinegar for a simple appetizer that tastes restaurant-worthy.
Final Thoughts
This Rustic No-Knead Rosemary Garlic Bread proves that homemade bread doesnât have to be complicated. With just a few pantry ingredients and a little patience, youâll get a loaf that looks stunning, smells incredible, and tastes even better. Once you try this recipe, youâll never go back to store-bought bread again.
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