Sticky Honey Garlic Ribs Recipe (Fall-Off-The-Bone & Irresistibly Sticky)
If you’re craving tender, juicy, fall-off-the-bone ribs coated in a sweet, sticky, garlicky glaze, this Sticky Honey Garlic Ribs recipe is exactly what you need. These ribs are packed with bold flavor, incredibly easy to make, and perfect for family dinners, weekend feasts, or special occasions. Whether you bake them in the oven or finish them under the broiler, the result is always the same: finger-licking goodness that everyone raves about.
This recipe is designed to give you restaurant-quality ribs at home, using simple pantry ingredients and foolproof steps. The slow baking ensures ultra-tender meat, while the honey garlic glaze caramelizes beautifully for that glossy, sticky finish that makes these ribs unforgettable.
Why You’ll Love These Sticky Honey Garlic Ribs
Fall-off-the-bone tender with minimal effort
Sweet, savory, and garlicky flavor balance
No grill required – perfect oven-baked ribs
Simple ingredients you likely already have
Ideal for weeknight dinners or entertaining guests
Ingredients You’ll Need
For the Ribs:
2–3 lbs pork ribs (baby back or spare ribs)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
½ teaspoon chili flakes (optional, for heat)
For the Sticky Honey Garlic Sauce:
½ cup honey
¼ cup soy sauce
5–6 cloves garlic, minced
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar or lemon juice
1 tablespoon olive oil
1 teaspoon grated ginger (optional but amazing)
How to Make Sticky Honey Garlic Ribs (Step-by-Step)
Step 1: Prep the Ribs
Preheat your oven to 160°C / 325°F. Remove the membrane from the back of the ribs for maximum tenderness. Pat dry and season generously with salt, pepper, paprika, and chili flakes.
Step 2: Slow Bake for Tenderness
Place the ribs on a lined baking tray or in a baking dish. Cover tightly with foil and bake for 2 to 2½ hours, until the ribs are tender and the meat easily pulls away from the bone.
Step 3: Make the Honey Garlic Sauce
While the ribs are baking, combine honey, soy sauce, garlic, ketchup, brown sugar, vinegar, olive oil, and ginger in a saucepan. Simmer over medium heat for 8–10 minutes, stirring often, until the sauce thickens slightly and becomes glossy.
Step 4: Glaze the Ribs
Remove the ribs from the oven and increase the temperature to 220°C / 425°F. Brush the ribs generously with the honey garlic sauce on both sides.
Step 5: Caramelize to Sticky Perfection
Return the ribs to the oven uncovered and bake for 10–15 minutes, flipping and basting once, until beautifully caramelized and sticky. For extra char, broil for 2–3 minutes (watch closely!).
Pro Tips for the Best Sticky Ribs
Low and slow is the secret to ultra-tender ribs
Always remove the membrane for better texture
Brush the sauce in layers for maximum stickiness
Let ribs rest 5 minutes before serving to lock in juices
Serving Suggestions
Serve these Sticky Honey Garlic Ribs with:
Creamy mashed potatoes
Coleslaw or fresh green salad
Roasted vegetables
Steamed rice to soak up the extra sauce
They’re perfect for family dinners, parties, game nights, or weekend indulgence meals.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days
Reheat: Warm in the oven at 170°C (340°F) covered with foil
Freeze: Freeze cooked ribs for up to 2 months
Final Thoughts
These Sticky Honey Garlic Ribs are sweet, savory, tender, and absolutely addictive. Once you make them, they’ll become a go-to comfort food recipe that everyone asks for again and again. If you love easy, flavor-packed meals that impress without stress, this recipe deserves a permanent spot in your kitchen.
🔥 Save this recipe, share it with rib lovers, and get ready for the compliments! 😋
