PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS 🧀🧈
The ultimate pull-apart, melt-in-your-mouth comfort bite!
If you’re looking for an easy, crowd-pleasing recipe that disappears in minutes, these Pillsbury Biscuit Garlic Butter Cheese Bombs are it. Soft, fluffy biscuits wrapped around gooey melted cheese, brushed with rich garlic butter, and baked until golden brown… honestly, they should come with a warning because they’re dangerously addictive 🤤
Perfect for parties, game day, quick snacks, or as a side dish with pasta, soup, or salad. Even picky eaters can’t resist these cheesy little bombs!
🧀 WHY YOU’LL LOVE THIS RECIPE
✔️ Only a few simple ingredients
✔️ Ready in under 30 minutes
✔️ Crispy on the outside, cheesy on the inside
✔️ Budget-friendly and beginner-proof
✔️ Perfect for sharing (or not 😉)
🧈 INGREDIENTS
- 1 can Pillsbury biscuits
- Mozzarella cheese (cut into cubes)
- 4 tablespoons butter (melted)
- 2 cloves garlic (minced)
- Italian seasoning
- Garlic powder
- Grated Parmesan cheese
- Fresh parsley (optional, for garnish)
👩🍳 HOW TO MAKE GARLIC BUTTER CHEESE BOMBS
1️⃣ Preheat oven to 375°F (190°C)
2️⃣ Cut each biscuit in half and flatten slightly
3️⃣ Place a cube of mozzarella in the center
4️⃣ Wrap the dough around the cheese and seal tightly
5️⃣ Mix melted butter with garlic, Italian seasoning, and garlic powder
6️⃣ Dip each dough ball into the garlic butter mixture
7️⃣ Place seam-side down in a greased baking dish
8️⃣ Sprinkle with Parmesan cheese
9️⃣ Bake for 12–15 minutes or until golden brown
🔟 Garnish with parsley and serve warm
🔥 PRO TIPS
⭐ Use cheddar, pepper jack, or a cheese blend for extra flavor
⭐ Add a pinch of red pepper flakes for heat
⭐ Serve with marinara sauce, ranch, or garlic aioli
⭐ Best enjoyed hot while the cheese is perfectly melty
These Garlic Butter Cheese Bombs are soft, cheesy, buttery perfection in every bite. Once you make them, your family and friends will ask for them again and again!
💬 Comment “CHEESE 🧀” if you’re making these tonight!
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