make it twice a week… and it never lasts more than a day! ☁️🍰 Cloud Cake
I’m not exaggerating when I say this Cloud Cake has completely taken over my kitchen. The first time I made it, I was just curious. The second time, it was requested. Now? I make it twice a week because everyone in the house asks for it nonstop.
This cake is exactly what the name promises — light, airy, soft, and melt-in-your-mouth. It’s not heavy, not overly sweet, and not complicated at all. In fact, once you try it, you’ll wonder how something so simple can taste this good.
What I love most is how versatile it is. You can serve it for breakfast with coffee ☕, as a light dessert after dinner, or even dress it up for guests with fruit, powdered sugar, or a drizzle of chocolate. Every single time I serve it, someone asks for the recipe.
The texture is unreal — fluffy like a cloud, tender in the center, with just the right balance of sweetness. It feels fancy, but it’s secretly one of the easiest cakes you’ll ever make. No complicated steps. No special equipment. Just mix, bake, and enjoy.
This is one of those recipes you keep forever — the kind you pass to friends, family, and anyone who loves soft, delicate cakes. It’s perfect for busy days, unexpected guests, or when you just want something comforting and homemade without spending hours in the kitchen.
💡 Pro tip: Let it cool slightly before slicing to keep that cloud-soft texture intact.
📌 Save this recipe — you’ll want to make it again and again.
💬 Comment “CLOUD” if you love light and fluffy desserts like this!
❤️ Share with someone who enjoys simple homemade cakes.
Trust me… once you make this Cloud Cake, it becomes a weekly tradition.
