𼣠Slow Cooker Amish Snow Day Soup (Classic Corn Chowder)
When the weather turns cold and the snow starts to fall, thereâs nothing more comforting than a warm, creamy bowl of Amish Snow Day Soup, also known as Old-Fashioned Corn Chowder. This cozy slow cooker recipe comes straight from traditional Amish kitchens, where simple ingredients, patience, and love turn everyday staples into unforgettable meals. đ˝âď¸
This is the kind of soup you set in the crockpot in the morning, let simmer all day, and come home to a house filled with rich, buttery aromas. Itâs hearty enough to be a meal on its own, yet gentle and nostalgicâperfect for family dinners, snow days, or anytime you need comfort in a bowl.
â¤ď¸ Why Youâll Love This Amish Corn Chowder
Slow cooker friendly â minimal prep, maximum flavor
Creamy, rich, and filling without being heavy
Budget-friendly ingredients you likely already have
Perfect winter comfort food for cold nights and snow days
Family-approved and great for leftovers
This soup is a reminder that the simplest recipes are often the best.
𧺠Ingredients (Simple & Traditional)
4 cups frozen or fresh corn kernels
3 medium potatoes, peeled and diced
1 small onion, finely chopped
3 cups chicken broth (or vegetable broth)
1 ½ cups whole milk
1 cup heavy cream
4 tablespoons butter
2 tablespoons flour
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
Optional: cooked bacon bits or ham for extra heartiness
đ˛ How to Make Amish Snow Day Soup in the Slow Cooker
Step 1: Add the Base
Place corn, diced potatoes, chopped onion, and broth into your slow cooker. Stir gently to combine.
Step 2: Slow Cook to Perfection
Cover and cook:
LOW for 6â7 hours or
HIGH for 3â4 hours,
until the potatoes are fork-tender and the flavors are fully developed.
Step 3: Create the Creamy Texture
About 30 minutes before serving, melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute to remove the raw flour taste. Slowly add milk and cream, whisking constantly until smooth and slightly thickened.
Step 4: Combine & Finish
Pour the creamy mixture into the slow cooker. Stir well, season with salt and pepper, and let cook for another 20â30 minutes until thick, rich, and velvety.
đ˝ Tips for the Best Corn Chowder
For a thicker chowder, lightly mash some of the potatoes before adding the cream
Want extra flavor? Add a pinch of smoked paprika or white pepper
Use fresh corn in summer and frozen corn in winterâboth work beautifully
For a true Amish-style version, keep it simple and avoid extra spices
đĽ What to Serve With Amish Corn Chowder
This soup pairs wonderfully with:
Homemade crusty bread or dinner rolls
Warm cornbread
Simple green salad
Crackers or biscuits
âď¸ Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 4 days
Reheat: Warm gently on the stovetop or in the microwave, stirring occasionally
Freeze: Not recommended due to the cream base (may separate)
đ A Bowl Full of Tradition
Amish Snow Day Soup isnât just foodâitâs comfort, tradition, and warmth in every spoonful. This slow cooker corn chowder is proof that humble ingredients can create something truly special when cooked low and slow.
If youâre looking for a classic Amish recipe, an easy crockpot soup, or the perfect winter comfort food, this recipe deserves a spot in your collection. đ
