🥖🧀 Spinach Artichoke Pull-Apart Bread 🧀🥖
The ultimate cheesy appetizer that disappears in minutes!
If you love classic spinach artichoke dip, get ready to fall hard for this Spinach Artichoke Pull-Apart Bread. It’s warm, gooey, ultra-cheesy, and baked right into a crusty loaf of bread that’s perfect for sharing. This recipe is a guaranteed crowd-pleaser for game day, holiday parties, family gatherings, or anytime you need a show-stopping appetizer that looks fancy but is incredibly easy to make.
Every pull delivers melty cheese, creamy spinach-artichoke filling, and golden baked bread. Trust me—once this comes out of the oven, everyone will hover around the table waiting to grab a piece!
🌟 Why You’ll Love This Recipe
✅ Easy to make with simple ingredients
✅ Perfect appetizer or party snack
✅ Creamy, cheesy, and irresistibly savory
✅ Great for holidays, potlucks, and game nights
✅ Pull-apart style = fun and shareable
🛒 Ingredients
1 large round loaf of crusty bread (sourdough or boule works best)
1 cup frozen spinach, thawed and squeezed dry
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2–3 cloves garlic, minced
¼ cup sour cream or mayonnaise
2 tablespoons butter, melted
Salt and pepper to taste
Optional: red pepper flakes for heat
👩🍳 How to Make Spinach Artichoke Pull-Apart Bread
1️⃣ Prep the Bread
Preheat your oven to 375°F (190°C). Using a sharp knife, cut the bread loaf in a crisscross pattern, making deep cuts without slicing all the way through the bottom. This creates pockets for all that delicious filling.
2️⃣ Make the Filling
In a mixing bowl, combine:
Cream cheese
Sour cream (or mayo)
Spinach
Artichokes
Garlic
Mozzarella
Parmesan
Season with salt, pepper, and optional red pepper flakes. Mix until creamy and well combined.
3️⃣ Stuff the Bread
Gently pull apart the bread sections and spoon the spinach artichoke mixture deep into every cut. Don’t be shy—the more filling, the better!
4️⃣ Butter & Bake
Brush the top of the loaf with melted butter. Wrap loosely in foil and bake for 15 minutes, then uncover and bake another 10–15 minutes until the cheese is melted, bubbly, and the bread is golden.
5️⃣ Serve Hot
Remove from the oven and serve immediately while it’s warm and gooey. Watch it vanish!
💡 Pro Tips for the Best Pull-Apart Bread
Squeeze spinach very well to avoid soggy bread
Use freshly shredded cheese for better melting
Add cooked bacon bits or shredded chicken for extra flavor
Serve with marinara or ranch for dipping
🥂 Perfect For:
Game day snacks
Holiday appetizers
Potlucks and parties
Family movie nights
Cheese lovers everywhere
❤️ Final Thoughts
This Spinach Artichoke Pull-Apart Bread is comfort food at its finest—cheesy, creamy, and impossible to resist. It’s one of those recipes people ask for every single time you make it. Save this one, share it, and don’t be surprised if it becomes your most-requested appetizer!
👉 If you love easy, cheesy recipes like this, don’t forget to save and share!
Would you add bacon or keep it classic? 😍
