“This Is the Best Goulash Recipe” – Comfort Food That Never Fails 🍲❤️
If you’re searching for the best goulash recipe, the kind that fills your kitchen with mouthwatering aroma and brings everyone running to the table, you’ve just found it. This classic homemade goulash is rich, hearty, and unbelievably comforting. It’s one of those meals that tastes even better the next day, making it perfect for busy families, meal prep, or cozy nights when you need something warm and satisfying.
🌟 Why This Is Truly the Best Goulash Recipe
This recipe has been passed around kitchens for generations, tweaked and perfected over time. What makes it stand out?
✔️ Simple pantry ingredients
✔️ One-pot comfort meal
✔️ Rich tomato-beef flavor
✔️ Family-friendly and budget-friendly
✔️ Perfect for leftovers and freezing
It’s the kind of dish that tastes like home—warm, familiar, and deeply satisfying.
🥩 Ingredients You’ll Need
1½ lbs ground beef
1 medium onion, diced
3 cloves garlic, minced
2 cups elbow macaroni (uncooked)
2 cans diced tomatoes
1 can tomato sauce
2 tablespoons tomato paste
1½ cups beef broth
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
Optional: shredded cheddar cheese for topping
👩🍳 How to Make the Best Goulash
In a large pot or deep skillet, brown the ground beef over medium heat. Drain excess grease.
Add diced onion and cook until soft and translucent. Stir in garlic and cook for 30 seconds.
Add diced tomatoes, tomato sauce, tomato paste, and beef broth.
Season with paprika, Italian seasoning, salt, and pepper. Stir well.
Add uncooked macaroni, cover, and simmer for 15–20 minutes, stirring occasionally, until pasta is tender.
Remove from heat and let rest for 5 minutes. Top with cheese if desired.
🧀 Pro Tips for Extra Flavor
Add a splash of Worcestershire sauce for depth
Stir in shredded cheese while hot for creamy goulash
Sprinkle with fresh parsley before serving
Want it spicy? Add red pepper flakes 🌶️
🍽️ How to Serve Goulash
This dish is amazing on its own, but it also pairs beautifully with:
Garlic bread 🥖
Simple green salad 🥗
Steamed vegetables
❄️ Storage & Leftovers
Refrigerator: Up to 4 days
Freezer: Up to 3 months
Reheating: Add a splash of broth and warm slowly for best texture
❤️ Final Thoughts
This really is the best goulash recipe—easy enough for weeknights, hearty enough for hungry crowds, and comforting enough to make again and again. One bite and you’ll understand why families swear by it.
