🥘 Biscuits and Gravy Casserole (Church Potluck Favorite!)
I got this biscuits and gravy casserole recipe at a church potluck, and I knew after one bite that I had to ask for it. You know those recipes that everyone lines up for, where the dish is scraped clean before the event even ends? This was that recipe. Warm, comforting, rich, and full of classic Southern flavor — it’s the kind of food that brings people together and makes memories around the table.
This casserole takes everything we love about traditional biscuits and gravy and turns it into an easy, crowd-pleasing bake. Fluffy biscuits, creamy sausage gravy, and perfectly seasoned layers come together in one pan, making it ideal for breakfast, brunch, holidays, or feeding a hungry crowd. Best of all, it’s simple to make and uses ingredients you probably already have on hand.
⭐ Why This Biscuits and Gravy Casserole Is So Popular
Perfect for church potlucks, family gatherings, and holidays
Easy make-ahead breakfast casserole
Rich, creamy, and ultra-comforting
Feeds a crowd with minimal effort
Classic Southern flavors everyone loves
This dish works beautifully for Christmas morning, Easter brunch, weekend breakfasts, or meal prep. It reheats well and tastes even better the next day.
📝 Ingredients You’ll Need
1 (16-oz) can refrigerated biscuits, cut into quarters
1 lb breakfast sausage (pork or turkey)
3 tablespoons all-purpose flour
2½ cups milk
4 large eggs
1 cup shredded cheddar cheese (optional but recommended 😉)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Butter or nonstick spray for greasing the dish
👩🍳 How to Make Biscuits and Gravy Casserole
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the sausage in a large skillet over medium heat until browned. Do not drain.
Sprinkle the flour over the sausage and stir well. Cook for 1 minute.
Slowly whisk in the milk and cook until the gravy thickens.
Season with salt, pepper, garlic powder, and onion powder.
Spread the biscuit pieces evenly in the baking dish.
Pour the sausage gravy over the biscuits.
In a bowl, whisk the eggs and pour evenly over the casserole.
Sprinkle cheese on top if using.
Bake uncovered for 30–40 minutes, until the center is set and the top is golden.
Let rest for 5–10 minutes before serving.
💡 Tips for the Best Results
Use homestyle or buttermilk biscuits for the fluffiest texture
Add a pinch of red pepper flakes for a subtle kick
Make it the night before and refrigerate — just bake in the morning
Serve with fresh fruit or hash browns for a complete breakfast
🥓 Variations You’ll Love
Cheesy version: Add extra cheddar or pepper jack
Spicy version: Use hot sausage or add cayenne
Extra hearty: Add cooked bacon or hash browns
Lighter option: Use turkey sausage and low-fat milk
❤️ Final Thoughts
This biscuits and gravy casserole is pure comfort food at its best. It’s the kind of recipe that gets passed around on handwritten cards, shared at potlucks, and requested again and again. No wonder it’s been a church favorite for years — it’s warm, filling, nostalgic, and absolutely delicious.
If you’re looking for a no-fail breakfast casserole that everyone will love, this one deserves a permanent spot in your recipe collection. Trust me — once you make it, it won’t be the last time.
👉 Save this recipe, share it with a friend, and let me know if you try it! 😍
