Philly Cheesesteak Meatloaf 🥩🧀
A comfort-food classic with a bold, cheesy twist
If you love a classic Philly cheesesteak and you’re also a fan of hearty, home-style meatloaf, this Philly Cheesesteak Meatloaf is about to become your new obsession. It takes everything we crave about the iconic sandwich—savory beef, sweet sautéed onions, tender bell peppers, and gooey melted cheese—and bakes it into one juicy, flavor-packed loaf that’s perfect for family dinners, meal prep, or even leftovers the next day.
This recipe is the ultimate weeknight comfort food. It’s simple enough for busy evenings, yet impressive enough to serve when you want something a little different from traditional meatloaf. Every slice is moist, cheesy, and loaded with that unmistakable Philly cheesesteak flavor that keeps everyone coming back for seconds.
Why This Philly Cheesesteak Meatloaf Is So Popular
Big flavor, simple ingredients – everything you already love in one dish
Ultra-juicy texture thanks to sautéed veggies and melted cheese
Family-friendly and picky-eater approved
Perfect for leftovers – tastes even better the next day
Comfort food with a twist that stands out on any dinner table
Ingredients You’ll Need
1½ lbs ground beef (80/20 works best for juiciness)
1 medium onion, finely diced
1 green bell pepper, finely diced
2 cloves garlic, minced
1 cup shredded provolone cheese (or mozzarella)
½ cup breadcrumbs
1 large egg
¼ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
Optional: sliced provolone or cheese sauce for topping
How to Make Philly Cheesesteak Meatloaf
Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
Sauté the vegetables: In a skillet over medium heat, cook the diced onion and bell pepper until soft and fragrant. Add garlic and cook for 30 seconds more. Let cool slightly.
Mix the meatloaf: In a large bowl, combine ground beef, sautéed veggies, breadcrumbs, egg, milk, Worcestershire sauce, salt, pepper, and shredded cheese. Mix gently—don’t overwork the meat.
Shape and bake: Transfer the mixture into the loaf pan and press gently to shape. Bake uncovered for 45–55 minutes, until the internal temperature reaches 160°F (71°C).
Add extra cheese (optional): During the last 5–10 minutes, top with sliced provolone or cheese sauce and return to the oven until melted and bubbly.
Rest and slice: Let the meatloaf rest for 10 minutes before slicing to keep it juicy.
Serving Ideas
Serve with garlic mashed potatoes, roasted veggies, or a crisp green salad
Turn leftovers into cheesesteak meatloaf sandwiches on toasted hoagie rolls
Pair with fries or sweet potato wedges for a diner-style meal
Tips for the Best Cheesesteak Meatloaf
Don’t overmix the meat—this keeps the loaf tender
Use provolone for authentic Philly flavor
Let the loaf rest before slicing to lock in juices
Want extra indulgence? Drizzle with warm cheese sauce before serving
Final Thoughts
This Philly Cheesesteak Meatloaf is everything comfort food should be: rich, cheesy, satisfying, and unforgettable. It’s one of those recipes that quickly becomes part of your regular dinner rotation because it’s easy, filling, and always gets rave reviews. If you’re looking for a fresh take on meatloaf that still feels familiar and cozy, this recipe absolutely delivers.
Save it, share it, and don’t be surprised when everyone asks for the recipe after the first bite 😍
