🥞🍳 Biscuits & Sausage Gravy – The Ultimate Comfort Food Classic
Biscuits & Sausage Gravy is the kind of meal that instantly makes you feel at home. Warm, hearty, and incredibly satisfying, this Southern classic has been served at breakfast tables for generations—and for good reason. Fluffy, buttery biscuits smothered in rich, creamy sausage gravy create a dish that’s simple, comforting, and absolutely irresistible.
Whether you’re making a cozy weekend breakfast, feeding a hungry family, or looking for a brunch recipe that always impresses, biscuits and sausage gravy never disappoints. It’s budget-friendly, made with pantry staples, and packed with flavor in every bite.
🧈 Why Everyone Loves Biscuits & Sausage Gravy
Pure comfort food – Warm, creamy, and filling
Easy to make – Simple ingredients, no fancy tools
Perfect for breakfast or brunch – Also great for breakfast-for-dinner
Family favorite – Loved by kids and adults alike
Southern classic – Timeless, traditional, and nostalgic
This dish is proof that humble ingredients can create unforgettable flavor.
📝 Ingredients You’ll Need
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter, cubed
¾ cup milk or buttermilk
(You can also use ready-made biscuits if you’re short on time.)
For the Sausage Gravy:
450 g (1 lb) breakfast sausage
3 tablespoons all-purpose flour
2½–3 cups whole milk
Salt, to taste
Black pepper (generous amount – it’s key!)
👩🍳 How to Make Biscuits & Sausage Gravy
Step 1: Prepare the Biscuits
Preheat oven to 220°C / 425°F.
Mix flour, baking powder, and salt.
Cut in cold butter until crumbly.
Stir in milk just until dough forms.
Roll, cut, and bake for 12–15 minutes until golden.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook sausage until browned.
Do not drain the fat—it’s essential for flavor.
Step 3: Make the Gravy
Sprinkle flour over cooked sausage.
Stir well and cook for 1–2 minutes to remove raw flour taste.
Slowly pour in milk, stirring constantly.
Simmer until thick and creamy.
Season generously with black pepper and salt to taste.
Step 4: Serve
Split warm biscuits in half.
Spoon sausage gravy generously over the top.
Serve immediately and enjoy!
🔥 Tips for the Best Sausage Gravy
Use full-fat milk for the creamiest texture
Don’t rush the gravy—let it thicken slowly
Add more milk if it gets too thick
Black pepper is essential—don’t be shy
For extra flavor, add a pinch of garlic powder or paprika
🍽️ Serving Ideas
Add a fried egg on top for extra richness
Serve with hash browns or roasted potatoes
Pair with fresh fruit to balance the richness
Perfect with coffee or hot tea
⭐ Final Thoughts
Biscuits & Sausage Gravy is more than just breakfast—it’s comfort on a plate. Every bite delivers flaky biscuit goodness and creamy, savory gravy that keeps people coming back for seconds. It’s a recipe worth saving, sharing, and making again and again.
If you love classic Southern recipes, easy homemade breakfasts, or comfort food that never goes out of style, this one deserves a top spot in your kitchen.
