🍗🧀 Parmesan-Crusted Chicken with Penne in Creamy Sauce 🍝
This is the kind of dinner that makes everyone wander into the kitchen asking, “Is it ready yet?” Crispy, golden Parmesan-crusted chicken paired with tender penne and a rich, velvety cream sauce—simple ingredients, BIG comfort-food energy. Perfect for busy weeknights, cozy family dinners, or when you just want a restaurant-style meal at home without the fuss.
What I love most about this recipe is the contrast: the crunchy, cheesy chicken on the outside, juicy on the inside, resting on a bed of pasta coated in a silky, savory sauce. Every bite feels indulgent, satisfying, and totally crave-worthy. It’s one of those meals that looks fancy on the plate but is surprisingly easy to make—and even easier to fall in love with.
✨ Why this recipe is a keeper:
✔ Crispy Parmesan crust with amazing flavor
✔ Creamy, comforting pasta that clings to every bite
✔ Family-friendly and perfect for guests
✔ Leftovers taste even better the next day
📝 How it comes together:
Start by coating chicken breasts in a mixture of Parmesan cheese, breadcrumbs, and seasonings, then pan-fry until golden and crispy. Meanwhile, cook penne pasta until perfectly al dente. The creamy sauce comes together with butter, garlic, cream, and Parmesan—simple, rich, and irresistibly smooth. Slice the chicken, combine everything, and finish with extra cheese and herbs for that final wow factor.
🌿 Serving tips:
– Add a side salad or steamed veggies for balance
– Sprinkle with fresh parsley or basil for color and freshness
– Serve with garlic bread to soak up that creamy sauce
This dish never lasts long at my table—plates are wiped clean every single time. If you’re looking for a meal that brings comfort, flavor, and compliments all in one, this is it.
💬 Would you try this for dinner tonight?
Drop a 🍗 or 🧀 in the comments if creamy pasta is your weakness!
