Creamy Beef Taco Soup is a delicious fusion of bold taco flavors and rich, comforting creaminess—and once you try it, it’s guaranteed to become a regular on your dinner rotation 🌮🥣
This is the kind of meal that makes everyone wander into the kitchen asking, “What smells so good?” It’s hearty, cozy, and packed with flavor, yet unbelievably easy to throw together. Perfect for busy weeknights, chilly evenings, or when you want something comforting without spending hours cooking.
What makes this soup so special is how it brings together everything we love about tacos—seasoned ground beef, beans, corn, tomatoes, and warm spices—then takes it to the next level with a creamy, velvety finish. One spoonful and you’ll understand why people keep coming back for seconds (and thirds).
✨ Why everyone loves this soup
Rich, creamy texture with bold taco flavor
Filling enough for a full meal
One-pot recipe = easy cleanup
Perfect for meal prep and leftovers
Customizable for picky eaters
📝 Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can diced tomatoes (with juices)
1 can Rotel (optional for heat)
1 can black beans, drained & rinsed
1 can corn, drained
3–4 cups beef broth
1 block (8 oz) cream cheese, cubed
1 cup heavy cream or half-and-half
Salt & pepper to taste
👩🍳 How to make it
In a large pot, brown the ground beef with the diced onion until fully cooked. Drain excess grease.
Add garlic and taco seasoning, stirring until fragrant.
Pour in diced tomatoes, Rotel, beans, corn, and beef broth. Bring to a gentle simmer.
Reduce heat and stir in cream cheese until melted and smooth.
Add heavy cream, stir well, and let simmer 10–15 minutes until thick and creamy.
Taste and adjust seasoning as needed.
🌟 Pro tips
Want it thicker? Simmer a little longer uncovered.
Like it spicy? Add jalapeños or extra Rotel.
Make it lighter by using ground turkey and light cream cheese.
This soup freezes beautifully—perfect for make-ahead meals!
🧀 Topping ideas Shredded cheddar, tortilla strips, sour cream, avocado slices, green onions, or a squeeze of fresh lime take this soup from good to unforgettable.
Every time I make this, the pot is scraped clean, and someone always asks for the recipe. It’s cozy, creamy, and full of flavor—true comfort food with a taco twist.
