🥬🧀 Savory Spinach & Feta Cookies
Soft, golden, and irresistibly cheesy — don’t scroll past this one!
If you love cozy, bakery-style snacks that feel a little fancy but are secretly easy, these Savory Spinach & Feta Cookies are about to become your new obsession. They’re tender on the inside, lightly crisp around the edges, and packed with bold Mediterranean flavor in every bite. Think of them as the perfect cross between a biscuit and a cookie — not sweet, but wonderfully cheesy, herby, and satisfying.
These cookies are a hit at family gatherings, brunch tables, lunchboxes, and tea time, and they disappear fast. Even people who “don’t love spinach” come back for seconds. 😉
🌟 Why Everyone Loves These
Soft & fluffy texture with a golden finish
Salty, tangy feta paired with earthy spinach
Quick to make with simple pantry ingredients
Perfect as a snack, appetizer, or savory breakfast bite
Delicious warm or at room temperature
They’re ideal when you want something homemade that feels special without spending hours in the kitchen.
🧾 Ingredients
1½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional but recommended)
½ cup butter, softened
1 large egg
¾ cup crumbled feta cheese
1 cup fresh spinach, finely chopped (squeezed dry)
2 tbsp milk or yogurt (for extra softness)
👩🍳 How to Make Savory Spinach & Feta Cookies
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
In a bowl, whisk together flour, baking powder, salt, pepper, and garlic powder.
In another bowl, cream the butter until smooth. Add the egg and mix well.
Fold in feta cheese and chopped spinach.
Gradually add dry ingredients, mixing gently. Add milk or yogurt if needed for a soft dough.
Scoop spoonfuls onto the baking tray, leaving space between each.
Bake for 15–18 minutes, until lightly golden.
Cool slightly… then enjoy warm for maximum flavor!
💡 Tips for Best Results
Squeeze spinach well to avoid excess moisture
Use block feta, not pre-crumbled, for better flavor
Add a pinch of oregano or dill for extra Mediterranean flair
Sprinkle a little sesame or nigella seeds on top before baking
🧺 How to Serve Them
With soup or salad
As a brunch side with eggs
On a snack platter with olives and hummus
Perfect for school or work lunchboxes
They also store beautifully — keep them in an airtight container for up to 3 days, or freeze and reheat when needed.
✨ These Savory Spinach & Feta Cookies are proof that cookies don’t have to be sweet to be irresistible.
Bake once, and you’ll be making them again and again.
👉 Save this recipe, share it with a friend, and tell me — would you add herbs or keep them classic? 😍
