Scatter Stuffing and These 3 Ingredients Over Pork Chops – The Easiest Comfort Dinner Ever 🤤
If you’re looking for a no-fuss, crowd-pleasing dinner that tastes like you spent hours in the kitchen (but didn’t 😍), this is the recipe you need to save. I’ve made these pork chops more times than I can count, and every single time someone asks for the recipe before the plates are even cleared.
This dish is pure comfort food: juicy pork chops, savory stuffing, and a creamy, flavorful sauce that bakes everything together into one irresistible meal. Best part? It uses just 3 simple ingredients plus stuffing and comes together in minutes.
🛒 What You’ll Need (So Simple!)
Pork chops (bone-in or boneless both work)
Boxed stuffing mix (any flavor you love)
Cream of mushroom soup
Milk
Butter
That’s it. No chopping, no browning, no stress.
👩🍳 How to Make It
Preheat your oven to 180°C / 350°F.
Lightly grease a baking dish and place the pork chops in a single layer.
Prepare the stuffing according to package directions and scatter it generously over the pork chops.
In a bowl, mix the cream of mushroom soup with milk until smooth.
Pour the mixture evenly over the stuffing and pork chops.
Dot the top with small pieces of butter.
Cover with foil and bake for 30–35 minutes, then uncover and bake another 10–15 minutes until the pork is tender and the top is golden.
💡 Why This Recipe Works
✔️ Pork chops stay juicy and tender
✔️ Stuffing absorbs all the flavor
✔️ Creamy sauce brings everything together
✔️ One pan = easy cleanup
✔️ Perfect for busy weeknights OR Sunday dinner
🍽 Serving Ideas
Serve this with:
Steamed green beans or peas
Roasted carrots or broccoli
A fresh side salad
Or just enjoy it as-is (it’s filling enough!)
❤️ Why Everyone Loves It
This is the kind of recipe that:
Brings back childhood memories
Feels warm and comforting
Gets requested again and again
Makes you look like a kitchen hero with minimal effort
