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🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce 🍗
This is one of those meals that makes everyone stop talking after the first bite. Rich, creamy, garlicky, and packed with flavor, this dish feels like restaurant-quality comfort food — but it’s made right in your own kitchen.
If you love creamy pasta recipes, easy chicken dinners, and family-approved comfort food, you’re going to want to save this one. Trust me, this recipe disappears fast, and leftovers are rare!
❤️ Why Everyone Loves This Recipe
This creamy garlic butter chicken with linguine is:
Ultra creamy without being heavy
Loaded with garlic butter flavor
Perfect for weeknight dinners or special occasions
Made with simple, easy-to-find ingredients
Guaranteed to get compliments (and seconds!)
The chicken is juicy and golden, the linguine is perfectly coated, and the Alfredo sauce? Smooth, velvety, and absolutely irresistible.
🛒 Ingredients You’ll Need
For the Chicken:
Boneless, skinless chicken breasts
Butter
Olive oil
Garlic (fresh is best!)
Salt, black pepper
Italian seasoning or dried herbs
For the Alfredo Sauce & Pasta:
Linguine pasta
Heavy cream
Parmesan cheese (freshly grated)
Butter
Garlic
Optional: a pinch of nutmeg or red pepper flakes
Fresh parsley for garnish
👩🍳 How to Make Creamy Garlic Butter Chicken & Linguine
Cook the linguine in well-salted water until al dente. Reserve some pasta water before draining.
Season the chicken generously with salt, pepper, and Italian seasoning.
Sear the chicken in a skillet with butter and olive oil until golden and fully cooked. Remove and set aside.
In the same pan, add more butter and garlic, letting it become fragrant.
Pour in the heavy cream, simmer gently, then stir in Parmesan cheese until smooth and creamy.
Add the cooked linguine to the sauce, tossing until perfectly coated. Use reserved pasta water if needed.
Slice the chicken and place it on top of the pasta. Spoon extra sauce over everything.
Garnish with parsley and extra Parmesan — because more cheese is always the answer.
🔥 Pro Tips for the Best Flavor
Use freshly grated Parmesan — it melts better and tastes richer
Don’t rush the sauce; low heat keeps it smooth
Let the chicken rest before slicing to keep it juicy
Add mushrooms or spinach if you want extra texture
🍽️ When to Serve This Dish
This creamy garlic butter chicken linguine is perfect for:
Cozy family dinners
Date nights at home
Guests you want to impress
Comfort food cravings
Any time you want something extra delicious
