🍞 4 INGREDIENT HOMEMADE BREAD – ANYONE CAN MAKE THIS!
I can’t believe how often I make this bread now. With just 4 simple ingredients, no fancy tools, and zero baking skills required, this homemade bread turns out soft on the inside, golden and crusty on the outside, and absolutely irresistible. If you’ve ever thought baking bread was hard, this recipe will completely change your mind.
This is the kind of bread you make once… and then never stop making. It’s perfect for beginners, busy families, or anyone who wants fresh bread without the hassle.
🛒 INGREDIENTS (ONLY 4!)
3 cups all-purpose flour
1 ½ cups warm water
1 teaspoon salt
1 teaspoon instant yeast
That’s it. No eggs. No milk. No butter. No kneading machines.
👩🍳 HOW TO MAKE IT (STEP-BY-STEP)
In a large bowl, mix the flour, salt, and yeast.
Slowly add the warm water and stir until a sticky dough forms.
Cover the bowl with a towel and let it rest for 1–2 hours (the dough will double in size).
Preheat your oven to 220°C / 425°F.
Transfer the dough into a lightly greased loaf pan or shape it into a round loaf on parchment paper.
Bake for 30–35 minutes, until golden brown and hollow-sounding when tapped.
Let it cool slightly… then slice and enjoy!
🌟 WHY EVERYONE LOVES THIS BREAD
✔️ Only 4 pantry ingredients
✔️ No kneading required
✔️ Perfect for beginners
✔️ Crispy crust, soft inside
✔️ Cheaper and healthier than store-bought
This bread is amazing with butter, jam, honey, soups, sandwiches, or just on its own straight from the oven. The smell alone will bring everyone into the kitchen.
💡 TIPS FOR PERFECT RESULTS
Use warm, not hot, water to activate the yeast
Letting the dough rest longer = more flavor
Add seeds or herbs on top if you want to customize
Once you try this, you’ll understand why so many people say:
“I don’t buy bread anymore!”
Save this recipe, share it with friends, and tell me how yours turned out 👇
Fresh, homemade bread has never been this easy 🍞✨
