Easy Ice Cream Recipe: Only 4 Ingredients & Ultra Creamy 🍨
If you’ve ever dreamed of making rich, creamy homemade ice cream without an ice cream machine, this recipe is for you. With just 4 simple ingredients, no cooking, and no complicated steps, this easy ice cream recipe comes out smooth, fluffy, and incredibly creamy every single time. Once you try it, you’ll never go back to store-bought ice cream again.
This recipe is perfect for beginners, busy families, summer days, or anytime you want a sweet frozen treat fast. It’s also a fantastic base recipe—you can customize it with your favorite flavors, mix-ins, or toppings.
⭐ Why You’ll Love This Easy Ice Cream Recipe
Only 4 basic ingredients
No ice cream maker needed
No eggs, no cooking, no hassle
Creamy, soft, and scoopable texture
Ready with just a freezer and a bowl
Budget-friendly and family-approved
This is the kind of recipe that goes viral because it always works.
📝 Ingredients (Only 4!)
2 cups cold heavy whipping cream
1 can (14 oz / 400 g) sweetened condensed milk
1 teaspoon vanilla extract
A pinch of salt (optional but highly recommended)
That’s it. Simple, affordable, and easy to find ingredients.
🥣 How to Make Creamy No-Churn Ice Cream
Whip the cream
In a large bowl, beat the cold heavy cream until stiff peaks form. This step is key for a light and airy texture.
Mix the flavor base
In another bowl, stir together the sweetened condensed milk, vanilla extract, and salt.
Combine gently
Fold the whipped cream into the condensed milk mixture slowly and gently. Do not overmix—this keeps the ice cream fluffy and creamy.
Freeze
Pour the mixture into a freezer-safe container, smooth the top, cover, and freeze for at least 6 hours or overnight.
Scoop & enjoy
Let it sit at room temperature for 5 minutes before scooping. The texture will be soft, creamy, and irresistible.
🍫 Flavor Ideas & Add-Ins
This base recipe is incredibly versatile. Try adding:
Crushed cookies or biscuits
Chocolate chips or chunks
Swirls of caramel, chocolate, or strawberry sauce
Chopped nuts
Cocoa powder for chocolate ice cream
Fresh or frozen berries
Just fold extras in gently before freezing.
💡 Pro Tips for Perfect Ice Cream
Always use cold cream for better whipping
Don’t overwhip or overmix
Use a shallow container for faster freezing
Cover tightly to prevent ice crystals
❄️ Storage
Keep frozen in an airtight container for up to 2 weeks. For best texture, enjoy within the first week.
❤️ Final Thoughts
This 4-ingredient easy ice cream recipe proves that homemade desserts don’t have to be complicated. It’s creamy, smooth, and tastes like it came from a high-end ice cream shop—yet it’s made right in your kitchen with almost no effort.
If you love simple recipes that never fail, save this one—you’ll be making it again and again.
