🧀🥩 Cheesy Beef Puff Pastry Rolls
✅ Ingredients
1 package puff pastry (thawed)
400–500 g ground beef
1 small onion, finely chopped
1–2 cloves garlic, minced
1 cup shredded cheese (cheddar, mozzarella, or mix)
2–3 tbsp chopped green onions or parsley
1 tsp paprika
½ tsp black pepper
½ tsp salt (or to taste)
1 tbsp oil
1 egg (for egg wash)
🔥 Instructions
Cook the filling
Heat oil in a pan over medium heat. Add onion and cook until soft.
Add garlic and ground beef, cook until browned.
Season with salt, pepper, and paprika.
Remove from heat and let cool slightly.
Prepare the pastry
Preheat oven to 200°C (400°F).
Roll out puff pastry and cut into rectangles.
Fill & roll
Place a spoonful of beef mixture on each piece.
Sprinkle cheese and green onions on top.
Roll or fold into neat parcels and seal edges.
Egg wash
Place on a lined baking tray.
Brush tops with beaten egg for that golden finish.
Bake
Bake for 20–25 minutes, or until puffed and deep golden brown.
😍 Serving Tips
Serve hot with ketchup, garlic sauce, or chili sauce
Perfect as snacks, appetizers, or a quick dinner
Great for parties — they disappear fast!
