🥔 Sliced Baked Potatoes (Crispy on the outside, tender inside!)
These sliced baked potatoes are easy, budget-friendly, and dangerously addictive. Perfect as a side dish, snack, or even a light meal.
⭐ Ingredients
4 medium potatoes (russet or Yukon gold work best)
2–3 tbsp olive oil (or melted butter)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder (or minced garlic)
1 tsp paprika (smoked if you have it 😉)
Optional: dried rosemary, thyme, or oregano
Optional toppings: grated cheese, parsley, sour cream, chili flakes
🔪 Instructions
Preheat oven to 200°C / 400°F.
Wash potatoes well (peel if you want, but skins = flavor!).
Slice into ½ cm (¼ inch) rounds. Try to keep them even.
In a bowl, toss slices with olive oil, salt, pepper, garlic powder, paprika, and herbs.
Arrange slices in a single layer on a baking tray lined with parchment paper.
Bake for 25 minutes, flip the slices, then bake another 15–20 minutes until golden and crispy.
Optional: sprinkle cheese in the last 5 minutes and let it melt.
🔥 Pro Tips
Don’t overcrowd the pan — crispiness loves space.
For extra crunch, broil for 2–3 minutes at the end.
Serve hot with ketchup, garlic sauce, or yogurt dip.
😍 Why You’ll Love Them
✔ Crispy edges
✔ Soft centers
✔ Simple ingredients
✔ Crowd-pleaser every time
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