🥖 Garbage Bread (a.k.a. Everything-but-the-Kitchen-Sink Bread)
✨ What it tastes like
Pizza vibes + cheesy garlic bread + savory filling = addictively good.
🛒 Ingredients
(Use what you have—that’s the whole point!)
1 large loaf of pizza dough or bread dough
1 cup cooked ground beef or sausage
½ cup cooked bacon or pepperoni (optional)
1 cup shredded mozzarella cheese
½ cup cheddar or Colby-Jack cheese
¼ cup chopped onion
¼ cup chopped bell peppers
2 tbsp olives or mushrooms (optional)
1 tsp Italian seasoning
½ tsp garlic powder
Salt & pepper to taste
2 tbsp melted butter
1 tbsp grated Parmesan (optional)
👩🍳 Instructions
Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
Cook the meat in a skillet until browned. Drain excess fat and season lightly.
Roll out the dough into a large rectangle.
Pile it on! Spread meat evenly, then add veggies, cheeses, and seasonings.
Roll it up tightly like a jelly roll, sealing the edges.
Brush with butter, sprinkle Parmesan on top.
Bake for 25–30 minutes until golden brown and bubbly.
Rest 5 minutes, slice, and serve warm 🤤
🔥 Pro Tips
Dip in marinara, ranch, or garlic sauce
Swap beef for chicken, tuna, or leftovers
Add jalapeños for heat 🌶️
Air fryer version: 350°F (175°C) for ~15 minutes (check early)
If you want, I can:
Turn this into a long viral post to rank
Make a 3-ingredient version
Adapt it for halal, vegetarian, or kid-friendly
Just tell me 😋
