🧀 Creamy Cheesy Chicken Biscuit Bake
Ingredients
2 cups cooked chicken, shredded (rotisserie works great)
1 can (10.5 oz) cream of chicken soup
½ cup milk
1 cup shredded mozzarella (or Monterey Jack)
½ cup shredded cheddar
1 can refrigerated biscuits, cut into quarters
1 tsp garlic powder
½ tsp black pepper
½ tsp salt
1 tbsp butter, melted
Chopped parsley (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix cream of chicken soup + milk + garlic powder + salt + pepper.
Spread shredded chicken evenly in a greased baking dish.
Pour the creamy sauce over the chicken.
Sprinkle half of the cheeses on top.
Add biscuit pieces, nestling them into the sauce.
Brush biscuits lightly with melted butter.
Top with remaining cheese.
Bake uncovered for 30–35 minutes, until biscuits are golden and cooked through.
Garnish with parsley and let sit 5 minutes before serving.
🔥 Pro Tips
Add crispy bacon bits or sautéed onions for extra flavor.
Want it extra saucy? Add ¼ cup more milk.
Swap chicken for turkey—leftovers become legendary.
If you want, I can turn this into a viral caption, a 3-ingredient version, or an air fryer twist 👀🍽️
