🧀 Cheesy Bacon Stuffed Biscuit Rolls
Ingredients
1 can refrigerated biscuits (8 biscuits)
1½ cups shredded cheese (cheddar, mozzarella, or a mix)
½ cup cooked bacon, chopped
2 tbsp butter, melted
1 tsp garlic powder
½ tsp dried parsley (optional)
Salt & pepper to taste
Instructions
Preheat oven to 375°F (190°C). Grease a baking dish.
Flatten biscuits slightly with your hands.
Fill each biscuit with:
A spoonful of cheese
A little bacon
Pinch edges closed and roll into a ball.
Place seam-side down in the baking dish, close together.
Brush tops with melted butter.
Sprinkle with garlic powder, parsley, salt, and pepper.
Bake 18–22 minutes, until golden brown and bubbly.
Rest 5 minutes before serving (the cheese is lava-hot 🔥).
Optional Add-Ins (SO good)
Cream cheese inside for extra creaminess
Jalapeños for heat
Ranch seasoning mixed into the butter
Swap bacon for cooked sausage or turkey bacon
Serving Tip
These are unreal with:
Ranch dressing
Garlic butter
Honey butter (trust me 😌)
If you want, I can turn this into a long SEO-ready post, a 3-ingredient version, or a make-ahead freezer recipe. Just say the word!
