🌯 Tortilla Wraps with Ground Beef
🛒 Ingredients
1 lb (450 g) ground beef
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
½ tsp chili powder (optional)
Salt & black pepper, to taste
½ cup tomato sauce or salsa
1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
6–8 flour tortillas
Optional toppings: lettuce, tomatoes, sour cream, mayo, avocado, pickles
👩🍳 Instructions
Cook the beef
Heat olive oil in a skillet over medium heat. Add onion and cook until soft. Stir in garlic and cook 30 seconds.
Season it up
Add ground beef. Cook until browned, breaking it apart. Drain excess fat if needed.
Add flavor
Stir in paprika, cumin, chili powder, salt, and pepper. Pour in tomato sauce or salsa and simmer 3–5 minutes until juicy but not watery.
Assemble wraps
Warm tortillas. Spoon beef mixture down the center, sprinkle with cheese, and add your favorite toppings.
Wrap & serve
Fold and enjoy as-is, or toast in a pan for 1–2 minutes per side until golden and melty.
🔥 Optional Variations
Cheesy melt: Add cream cheese or nacho cheese sauce
Spicy: Jalapeños or hot sauce
Crunchy: Add crushed tortilla chips inside
Healthy swap: Use ground chicken or turkey
If you want, I can also turn this into a long SEO blog post, air fryer version, or 5-ingredient shortcut 😄
