❤️ Biscuits from the Heart (Soft & Fluffy)
🧺 Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar (optional, but lovely)
1 teaspoon salt
½ cup cold butter (very cold, cubed)
¾ cup cold milk or buttermilk
Extra melted butter (for brushing, because love 😄)
👩🍳 Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, whisk flour, baking powder, sugar, and salt.
Cut in the cold butter using your fingers or a pastry cutter until the mixture looks like coarse crumbs.
Pour in the milk/buttermilk and gently stir just until the dough comes together. Don’t overmix—tender biscuits need a gentle hand.
Turn dough onto a lightly floured surface. Pat (don’t roll) to about 1-inch thick.
Cut with a biscuit cutter or glass. Place biscuits close together on the baking sheet (helps them rise higher).
Bake 12–15 minutes, until golden on top.
Brush hot biscuits with melted butter and serve warm 💛
💡 From-the-Heart Tips
For extra fluffy biscuits: fold the dough over itself once or twice before cutting.
Add love-ins: shredded cheese, honey, or a pinch of garlic powder.
Serve with butter & jam, honey, gravy, or just as they are—pure comfort.
If you want a cheesy, southern-style, or 3-ingredient version of Biscuits from the Heart, tell me the vibe and I’ll tailor it ❤️🥐
