❄️🔥 Winter Warmth Hearty Chicken & Vegetable Soup
When the weather turns cold, nothing beats a steaming bowl of homemade soup. This Winter Warmth Chicken & Vegetable Soup is cozy, nourishing, and packed with flavor. It’s simple to make and perfect for chilly nights.
🛒 Ingredients
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
2 medium potatoes, diced
1 pound (450g) boneless skinless chicken breast or thighs
6 cups chicken broth
1 cup green beans (fresh or frozen)
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon black pepper
Salt to taste
Optional: ½ cup small pasta or rice
Optional garnish: fresh parsley, lemon squeeze
👩🍳 Instructions
Sauté the aromatics
Heat olive oil in a large pot over medium heat. Add onion and cook 3–4 minutes until soft. Stir in garlic and cook 30 seconds.
Add vegetables
Add carrots, celery, and potatoes. Cook 3–4 minutes to build flavor.
Simmer
Place chicken in the pot. Pour in chicken broth. Add thyme, parsley, pepper, and salt. Bring to a boil, then reduce heat and simmer 20–25 minutes.
Shred the chicken
Remove chicken, shred with two forks, and return to the pot.
Finish cooking
Add green beans and pasta or rice (if using). Simmer another 8–10 minutes until tender.
Serve
Taste and adjust seasoning. Garnish with fresh parsley or a squeeze of lemon.
💡 Tips for Extra Warmth
Add a pinch of red pepper flakes for gentle heat.
Stir in a splash of cream for a richer texture.
Serve with crusty bread for the ultimate cozy meal.
This soup stores beautifully in the fridge for up to 4 days and tastes even better the next day.
Would you like a slow cooker or creamy version too? 😊
