🥩 Garlic Butter Steak Bites
Juicy, tender steak pieces seared to perfection and coated in rich garlic butter — ready in under 20 minutes!
🛒 Ingredients
1 ½ lbs (700g) sirloin steak (or ribeye), cut into bite-sized cubes
Salt & black pepper (to taste)
1 tablespoon olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon fresh thyme (or ½ tsp dried)
1 tablespoon chopped fresh parsley (optional)
👩🍳 Instructions
Prep the steak
Pat steak cubes dry with paper towels. Season generously with salt and pepper.
Heat the pan
Heat a large skillet over high heat. Add olive oil and let it get very hot.
Sear the steak
Add steak in a single layer (don’t overcrowd).
Sear 2–3 minutes per side until browned and cooked to your liking.
Remove steak from skillet and set aside.
Make garlic butter
Reduce heat to medium. Add butter to the same pan.
Once melted, stir in garlic and thyme. Cook 30–60 seconds (don’t burn the garlic).
Combine & finish
Return steak to skillet and toss in garlic butter for 1–2 minutes.
Sprinkle with parsley and serve immediately.
🍽️ Serve With
Mashed potatoes
Roasted vegetables
Rice or creamy pasta
Crusty bread to soak up the butter 😍
If you’d like, I can also give you a creamy garlic butter steak version or a sheet pan baked version!
