🥩 Slow Cooker Creamy Mushroom Hamburger Patties
🛒 Ingredients (4 servings)
Patties
1 lb (450g) ground beef
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp onion powder
1 tbsp Worcestershire sauce (optional but 🔥)
Sauce
1 (10.5 oz / 300 g) can cream of mushroom soup
1 cup beef broth
8 oz (225 g) sliced mushrooms (white or cremini)
1 small onion, thinly sliced (optional)
2 cloves garlic, minced
1/2 tsp dried thyme (optional)
1/2 cup heavy cream or sour cream
Salt & pepper to taste
Optional add-ins
Fresh parsley (for garnish)
1 tsp cornstarch + 1 tbsp water (to thicken sauce more)
👩🍳 Instructions
1️⃣ Make the patties
Mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire. Form into 4 patties.
2️⃣ Brown them (optional but recommended)
Sear patties in a skillet with a little oil, 2–3 minutes per side.
This adds flavor and helps them hold together.
3️⃣ Build the slow cooker
Add mushrooms, onion, and garlic to the bottom of your slow cooker.
Place patties on top.
4️⃣ Mix the sauce
In a bowl, whisk together cream of mushroom soup, beef broth, thyme, salt, and pepper.
Pour over patties.
5️⃣ Slow cook
LOW: 5–6 hours
HIGH: 3–4 hours
Until patties are tender and cooked through.
6️⃣ Finish creamy
Stir in heavy cream or sour cream during the last 15–20 minutes.
If you want thicker sauce, stir in the cornstarch slurry and cook 10 more minutes.
🍽 What to Serve With
These are elite over:
Mashed potatoes
Egg noodles
Rice
Buttered green beans or peas
🔥 Pro Tips
Swap ground beef for ground turkey if you want it lighter.
Add a splash of soy sauce for extra savory depth.
Want cheesy vibes? Stir in 1/2 cup shredded mozzarella or Swiss at the end.
If you want, I can also give you:
A dump-and-go version
A keto/low-carb version
Or turn this into a one-pot slow cooker meal with potatoes 🥔
