🍑 Sweet Peach Cream Spread (great for toast, crackers, crepes)
You’ll need:
Canned peaches (drained well)
Cream cheese or Greek yogurt
Honey or sugar (optional)
A little cinnamon or vanilla (optional)
How:
Finely chop or mash the peaches.
Mix with cream cheese (or yogurt).
Sweeten to taste.
Spread on toast, crackers, pancakes, or bread.
🥐 Peach Puff Pastry Spread (if “these” = pastry sheets)
You’ll need:
Puff pastry
Canned peaches (chopped)
Sugar
Butter (tiny bits)
Optional: cream cheese
How:
Spread cream cheese (optional) on pastry.
Add chopped peaches + sprinkle sugar.
Bake at ~190°C / 375°F for 15–20 min until golden.
🍞 Peach Toast (if “these” = bread)
You’ll need:
Toasted bread
Canned peaches (sliced)
Butter or cream cheese
Honey or cinnamon (optional)
How:
Spread butter or cream cheese on toast.
Add peaches on top.
Drizzle honey or sprinkle cinnamon.
🍪 No-Bake Peach Cracker Dessert (if “these” = crackers/biscuits)
You’ll need:
Crackers or biscuits
Cream cheese or whipped cream
Canned peaches
How:
Spread cream cheese on crackers.
Top with peaches.
Optional drizzle of honey.
If you can tell me what “these” are (bread? crackers? pastry? something else?), I’ll tailor one perfect recipe for exactly what you’re holding 😄
