🌮 Pulled Pork Tacos (fast + crowd-pleaser)
You’ll need:
Your slow-cooked pork (shredded)
Tortillas (corn or flour)
BBQ sauce or taco seasoning
Toppings: cheese, lettuce, onion, salsa, cilantro
How to make it:
Shred the pork with two forks.
Warm it in a pan with a splash of BBQ sauce or taco seasoning + a little cooking liquid.
Heat tortillas.
Load up with pork + toppings.
Level it up: add a squeeze of lime 🍋
🍔 Pulled Pork Sandwiches (messy in the best way)
You’ll need:
Shredded pork
BBQ sauce
Buns
Optional: coleslaw or pickles
How to make it:
Warm pork with BBQ sauce.
Toast buns lightly.
Pile pork on the bun.
Add coleslaw or pickles if you like crunch.
🍚 Pulled Pork Rice Bowl (cozy & filling)
You’ll need:
Rice
Pork
Any veggies you like (corn, beans, peppers, avocado)
Sauce (BBQ, teriyaki, or just the cooking juices)
How to make it:
Put rice in a bowl.
Add warm pork on top.
Add veggies.
Drizzle sauce.
🔥 Bonus: Crispy Pork Hack (so good)
If your pork is super soft, try this:
Spread shredded pork on a baking tray
Broil for 3–5 minutes until crispy on edges
Toss back in sauce
Crunchy edges = elite texture.
If you tell me:
what seasonings you used
whether you want spicy, sweet, or savory
and what you have in your fridge
I’ll dial in a custom recipe just for your roast 👀
