🥜 2-Ingredient Peanut Butter Fudge
Ingredients
1 cup peanut butter (creamy works best)
1 cup sweetened condensed milk
Instructions
Heat it up
Add peanut butter + sweetened condensed milk to a saucepan.
Warm over low heat, stirring constantly until smooth and fully melted.
(Microwave option: heat in 30-second bursts, stirring each time.)
Pour & smooth
Line a small dish or loaf pan with parchment paper.
Pour the mixture in and smooth the top.
Chill
Refrigerate for 2–3 hours until firm.
Slice & enjoy
Lift out using the parchment, cut into squares, and snack away.
Tips & Fun Upgrades (optional)
Add a pinch of salt on top for sweet–salty vibes.
Swirl in chocolate (melted chocolate or chocolate chips).
Crunch factor: sprinkle chopped peanuts or pretzels on top before chilling.
Sweeter fudge: dust with powdered sugar once set.
If you want, I can tweak this for no-sugar, dairy-free, or microwave-only versions.
