🍗 Creamy Tuscan Chicken (30 minutes, one pan)
Ingredients
2 large chicken breasts (halved lengthwise)
Salt & black pepper
1 tsp Italian seasoning
1 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
½ cup sun-dried tomatoes (drained, sliced)
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan
2 cups baby spinach
Optional: chili flakes, lemon squeeze
How to Make It
Season & sear chicken with salt, pepper, Italian seasoning. Heat oil in a skillet; sear 4–5 min/side until golden. Remove to a plate.
Build flavor: Melt butter in the same pan. Add garlic (30 seconds). Stir in sun-dried tomatoes.
Make it creamy: Add cream + broth; simmer 2–3 min. Whisk in Parmesan until smooth.
Finish: Add spinach; let it wilt. Return chicken and simmer 3–5 min until saucy and cooked through.
Brighten (optional): Tiny squeeze of lemon + pinch of chili flakes.
Serve With
Pasta, rice, or mashed potatoes
A simple side salad or garlic bread
What It Looks Like
Pro glow-up: Toss in a handful of mushrooms with the garlic, or swap cream for half-and-half if you want it lighter (still dreamy).
Want me to tailor this to what’s in your fridge right now?
