🥣 Tomato Soup Stew Meat (Simple One-Pot Recipe)
✅ Ingredients
1–1½ lb stew meat (beef)
1 can tomato soup (like Campbell’s condensed tomato soup)
1 cup water or broth
2–3 potatoes, chopped
2 carrots, sliced
½ onion, chopped (optional but good)
1 tsp salt
½ tsp black pepper
½–1 tsp garlic powder (optional)
1 tbsp oil
🍳 How to Make It (Stovetop)
Brown the meat (optional but tasty):
Heat oil in a pot. Add stew meat and cook until lightly browned.
Add soup + liquid:
Pour in the tomato soup and 1 cup water/broth. Stir it smooth.
Add veggies + seasoning:
Toss in potatoes, carrots, onion, salt, pepper, garlic powder.
Simmer low & slow:
Bring to a gentle boil, then turn heat to low.
Cover and simmer 60–90 minutes, stirring every 15–20 minutes.
(Add a splash of water if it gets too thick.)
Taste & adjust:
Add more salt/pepper if needed. Meat should be tender and veggies soft.
🔥 Slow Cooker Version (If You Have One)
Add everything to the slow cooker
Cook 6–8 hours on LOW or 3–4 hours on HIGH
🌟 Easy Add-Ons (Optional)
A splash of Worcestershire sauce
A pinch of sugar (cuts tomato acidity)
Frozen peas or corn in the last 10 minutes
Serve over rice or with bread
If you tell me what ingredients you already have at home, I can tweak this into a custom version for you 👌
