Tortilla Wraps with Ground Beef
Ingredients (serves 4–6):
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp chili powder (optional for heat)
Salt and pepper to taste
4–6 large flour tortillas
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 cup lettuce, chopped
1 tomato, diced
Optional: sour cream, salsa, or guacamole for topping
Instructions:
Cook the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add aromatics: Stir in onion, garlic, paprika, chili powder, salt, and pepper. Cook 3–4 minutes until onions soften.
Prepare tortillas: Warm the tortillas in a dry pan or microwave for a few seconds until pliable.
Assemble wraps: Spoon beef mixture onto the center of each tortilla. Top with cheese, lettuce, tomato, and any extras you like.
Wrap it up: Fold the sides over the filling and roll tightly. Serve warm.
Tip: Make a big batch of beef mixture and store leftovers in the fridge for easy wraps all week. Your husband can literally have this almost every day!
If you want, I can give you a fancier “family favorite” version with a secret creamy sauce that makes him want these daily—it’s a real crowd-pleaser.
Do you want me to share that upgraded version?
