Classic Egg Salad Sandwich (Simple + Delicious)
🥚 Ingredients (1–2 sandwiches)
3 hard-boiled eggs
2 tbsp mayonnaise
1 tsp mustard (yellow or Dijon)
Salt & black pepper, to taste
Optional glow-ups:
A little chopped onion or green onion
Pickle relish or chopped pickles
Paprika or a tiny squeeze of lemon
Lettuce + tomato
2 slices of bread (toast if you’re feeling fancy)
👩🍳 How to Make It
Boil the eggs (10–11 min), then cool + peel.
Mash the eggs with a fork (chunky or smooth—your vibe).
Mix in mayo, mustard, salt, pepper, and any extras.
Assemble on bread. Add lettuce/tomato if you want crunch.
Devour immediately.
🔥 Flavor Upgrades (pick your fighter)
🥑 Creamy Avocado
Mash 2 tbsp avocado into the egg salad. Extra smooth, extra green points.
🌶 Spicy Kick
Add a few drops of hot sauce or a pinch of chili flakes.
🥐 Fancy Café Vibes
Serve it on a croissant instead of bread. Instant main-character energy.
🥗 Lighter Version
Swap half the mayo for Greek yogurt. Still creamy, less heavy.
If you tell me what you’ve got in your fridge, I’ll remix this into a custom egg salad for you 😄
