🧅 Oven-Baked Beef & Onion Supper (5 Ingredients)
You’ll Need (5 ingredients total)
1–1½ lb beef (steak, stew meat, or ground beef)
2–3 onions, thinly sliced
1 packet onion soup mix
1 can cream of mushroom soup
½–1 cup water or beef broth
(Salt & pepper optional if you like more seasoning.)
How to Make It
Heat oven to 350°F (175°C).
Layer beef in a baking dish (spread it out evenly).
Pile on the onions right over the beef.
Mix the sauce: stir together the soup mix + cream of mushroom + water/broth.
Pour over everything.
Cover tightly with foil and bake 60–75 minutes (until beef is tender and cooked through).
Uncover for the last 10 minutes if you want the onions a little caramelized.
Easy Add-Ons (totally optional)
Toss in sliced potatoes or carrots before baking
Serve over rice, noodles, or mashed potatoes
Add a sprinkle of shredded cheese at the end for melty goodness 🧀
If you tell me what cut of beef you’ve got (steak? ground beef? stew meat?), I can tweak the cooking time so it comes out perfect.
