🥩 3-Ingredient Slow Cooker Beef
Ingredients
1.5–2 lb raw beef cubes (chuck, stew meat, or shoulder)
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
Instructions
Dump it in: Add the raw cubed beef to your slow cooker.
Top it off: Sprinkle the onion soup mix evenly over the beef.
Sauce it: Pour the cream of mushroom soup on top. Don’t stir too much—just spread it around.
Cook:
Low: 7–8 hours
High: 4–5 hours
Finish: Gently stir, taste, and serve hot.
How to serve (easy wins)
Over mashed potatoes 🥔
On egg noodles 🍜
With rice or inside a toasted sandwich
Tiny upgrades (optional, still easy)
Splash of water or beef broth if you want more sauce
Add baby carrots or sliced mushrooms in the last 2–3 hours
Black pepper at the end
Want a version that’s more BBQ-y, taco-style, or gravy-forward?
