🥞 Classic Fluffy Pancakes
🛒 Ingredients:
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon sugar
¼ teaspoon salt
1 ¼ cups milk
1 egg
3 tablespoons melted butter (or oil)
1 teaspoon vanilla extract (optional but delicious!)
👩🍳 Instructions:
Mix dry ingredients
In a bowl, whisk together flour, baking powder, sugar, and salt.
Mix wet ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla.
Combine
Pour wet ingredients into dry ingredients. Stir gently until just combined.
(Small lumps are okay — don’t overmix!)
Heat pan
Warm a nonstick pan or griddle over medium heat. Lightly grease with butter or oil.
Cook pancakes
Pour about ¼ cup batter per pancake.
Cook until bubbles form on top (about 2–3 minutes), then flip and cook another 1–2 minutes until golden brown.
Serve warm
Stack them high and top with butter, syrup, fruit, chocolate chips, or whipped cream!
🔥 Pro Tips:
For extra fluffy pancakes, let the batter rest 5–10 minutes before cooking.
Want blueberry pancakes? Add berries directly to the batter in the pan.
Love chocolate? Toss in some chocolate chips!
If you want, I can also give you:
🥞 3-ingredient pancakes
🥞 No-milk pancakes
🥞 Protein pancakes
🥞 Banana oat pancakes
Just tell me what style you’re craving 😄
